JackErskine: This is a naughty little recipe
theomnilurk: I’m making this tonight. Thank you.
81iSTOOHOTFORAHOUSEF: #Recipe ( ͡° ͜ʖ ͡°)
**INGREDIENTS:**
**For the Cookies**
1 cup of unsalted butter, **softened**
3/4 cup **Hard packed** light brown sugar
1/2 cup granulated sugar
2 **large** eggs
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick or old fashioned oatmeal
**For the Creampie Filling** ( ͡° ͜ʖ ͡°)
3/4 cup (1 1/2 **stick**s) cup unsalted butter, **hard** or softened.
2 1/2 cups confectioners’ sugar, sifted
1 teaspoon pure vanilla extract
1 tablespoon milk or half and half
**DIRECTIONS:**
Preheat oven to 350°F. Line cookie sheets with parchment paper. In the bowl of a stand mixer fitted **tight** with paddle attachment, or in a **girthy** bowl **(I prefer a 6 inch bowl minimum)** with an electric mixer, **cream together** the butter and sugars until light and fluffy, about 3 minutes. Add in eggs and vanilla and mix and **beat it slowly** until combined.
In a medium bowl, whisk together the flour, baking soda, cinnamon and salt. **Slowly** add the flour mixture to the **wet** ingredients, mixing until just combined. Sometimes it will get **so wet** you need to add more flour. Add **the load** of oats and mix until incorporated.
To make **girthy or thick** cookies, use a large cookie scoop (about 3 tablespoons ) to drop dough onto prepared cookie sheets. **Insert your batter in** a pre **heated oven** for 13-15 minutes or until golden brown. Be careful it gets **HOT** . Allow cookies to sit on cookie sheets for about 5 minutes before **releasing** them to **a large rack** so they cool completely. To makes small cookies, use a medium cookie scoop (about 1.5 tablespoons) of dough per cookie and bake for 10-12 minutes. Once cookies have cooled completely, prepare the **creampie** filling. **Small scoops can get the job done too.**
**Prepare the Creampie Filling:** ( ͡° ͜ʖ ͡°)
In the bowl of a stand mixer fitted **tight** with the paddle attachment, **beat** that butter on medium-high speed for about 5 minutes. This process will lighten the color of the butter and ensure your **buttercreampie filling** is extra fluffy.
Turn the speed down to low and **gradually insert in** the powdered sugar **everywhere**. Continue mixing on low speed until the powdered sugar is completely **inserted** into the mix. Add in vanilla **extract** and milk and mix until combined. This may require you to take the paddle **in and out** of the mix to clean it off.
Turn mixer back up to medium-**high speed** and **beat that** mixture for an additional 3-5 minutes. If needed, add in **a little more** cream 1 teaspoon at a time **until** you reach the **cream**iness you desire.
**To finish** the cookies, **spread the creampie filling** on the flat side of half of the cookies and put the remaining cookies on top. **Enjoy** one of **the best** Oatmeal **Creampie ever.**. ( ͡° ͜ʖ ͡°)
thelinnen: Asians know electronics and fish but Americans know cream pies.
FireLordRob: For a second I thought I was on my alternate Reddit account and was throw off by the lack of a “NSFW” tag only to realize this was a Gif Recipe and not what I had originally assumed it was. A surprise indeed. But a welcomed one.
jeanelleats: i love oatmeal cookies. i def wanna make this, maybe experiment with different fillings too??
SerHodorOfHouseHodor: i have a dirty mind
TakeItToTheMax: I always see people talk shit on oatmeal cookies, especially oatmeal raisin. Well screw them: oatmeal cookies and specifically oatmeal raisin are the best cookies. Fight me!
FlipskiZ: [Obligatory IASIP](https://m.youtube.com/watch?v=KSXJfqkT36M)
Skirtlongjacket: Will this make a soft cookie like Little Debbie’s? They look nice. I might make these for pi day and bring them in to work.
mdawgig: Love the recipe, but the happy-go-lucky way you flip over ingredient containers to add them to the mixing bowl made me strangely anxious about spilling everything everywhere.
_chris-: Cookies look great, but man, that filling… I’d probably just use a jar of fluff over whipped sugar butter.
manfrin: Where the raisins?
TurdQueen: Anyone know a good chocolate chip cookie dough recipe you could use to create a thin, but strong base for the cream filling?
gogetgriff: What if you skip the oatmeal? How would they come out?
Miora: I’m putting cookie dough on these and not regretting a single thing.
Austin4488: A recipe I used for these a while back had me add some molasses. They turned out super. These look amazing as well. Thanks, OP.
Prophet_Muhammad_phd: *You gotta think about this as a business venture. The three of us combining our ingredients making, like, one gigantic, delicious cream pie some little kid sucking it down, and he’s paying us for the pleasure.*
m0gul6: Just a smidge of the ‘ol butter
DarkSoulsExplorer: If there was one thing I wish I could eat without inhibitions, these would be them. I absolutely love oatmeal cream pies. 2nd would be an Old-Fashioned donut. Then maple covered donuts.
E5VL: A GIF recipe without the recipe 🙄🤷🤦
Also 🤤
franick1987: This sub is cancer and diabetes
Human_Urine: I watched this while eating a chocolate creampie. Creampie^2
Girlinnjtraffic: Just commenting to find this later.
Slanderous: These look like a giant version of a [crunch cream biscuit](https://www.amazon.com/Foxs-Golden-Crunch-Creams-168g/dp/B01D6DSKKE)
BabaOrly: This makes me want to walk like a camel.
tibbymat: These things always remind me of Honey I Shrunk The Kids
Cosmic_Jack: Soooooo they’re butter cookies
capodecina2: when I Googled “Cream Pie” this is NOT what came up
FrndlyNbrhdSoundGuy: Something something your mother. I’m too tired for this shit
CurtisLeow: This GIF gave me diabetes.
rageblind: Creampie, lol.
nonouiswrong: You had me until the oatmeal. Nah if you want a decadent crampie crush up some chocolate chip cookies as a substitute.
Live a little 😉
You won’t regret it yff
