“I tried this recipe at a nearby restaurant and fell in love! The first attempt to make them at home was a success! Such an easy and delicious appetizer.”
Ingredients
15 m 4 servings 779 cals
1 tablespoon vegetable oil 1 onion, chopped 1 (12.5 ounce) package frozen sandwich steak meat 1 (14 ounce) package egg roll wrappers 4 slices American cheese, halved 2 cups oil for frying, or as needed 1/4 cup ketchup Add all ingredients to list
Prep
10 m
Cook
5 m
Ready In
15 m
Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C).
Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with ketchup for dipping.
Recipe: Almond-Cinnamon Rolls
Almond Cinnamon Rolls
Don’t know since when, my children started to accept cinnamon related foods, keep asking me when I can make for them the apple tart (with cinnamon), cinnamon rolls, pulut twist (also with cinnamon), churros and etc..So i started with this almond cinnamon rolls.
Since this month’s “Best Recipes for everyone” event is “almond”, so i came out with this cinnamon rolls that filled with almond cinnamon paste and more flaked almonds on top.
Almond Cinnamon RollsFor bread350g High
Protein flour or Bread flour40g caster
sugar
1/2tsp salt1tsp instant
yeast210g fresh
milk25g unsalted
butter, room temp.For filling40g unsalted
butter, room temp.40g caster
sugar40g almond
meal or ground almond1tsp
cinnamon powderFor topping1 egg,
lightly beaten35g flaked
almondsMethod
- To make bread, mix all ingredients except butter in a
mixing bowl, mix and knead till smooth dough.- Add in butter, knead till dough is elastic and smooth.
Cover and set aside to proof till double.- To make filling, beat butter and sugar till light and
pale, add in almond meal &cinnamon powder, mix to combine.- Punch down the dough to expel air, use a rolling pin, roll
into 9”x12” rectangular. Spread almond mixture evenly on the dough. Roll
it up like swiss roll, equally divide into 9 rolls.- Place it on a baking pan (9’x9’), Let is proof for another
30-45mins.- Brush egg on top of the dough then sprinkle flaked almond
on top.- Bake at pre-heated oven at 170C for 25mins or until golden
brown.
