Recipe: Steak Gyros with Homemade Pita Bread

RECIPE
Ingredients Nutrition
SERVINGS
4
YIELD
4 gyros
UNITS
US
2 lbs sirloin steaks, 1-inch thick
2 tablespoons extra virgin olive oil
salt
pepper
1 cup crumbled feta cheese
3⁄4 cup Greek yogurt
1 lemon, juice of
1 garlic clove, grated
2 sprigs oregano (no stems leaves chopped)
1 teaspoon ground cumin
1 teaspoon ground coriander
2 dashes hot pepper sauce
4 large pita bread (or other flatbread)
4 lemon wedges (optional)
cucumber, slices (optional)
tomatoes, slices (optional)
red onion, slices (optional)
shredded romaine lettuce (optional)
kalamata olive (optional)
shredded cheese (optional)

Directions
Preheat the broiler or grill to medium.
Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
Cook, turning once, for medium rare 8-10 minutes.
Let cool slightly then slice thinly.
While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you’d like.
Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.