Spinach + Artichoke is a party staple, I love the flavors of this dip- the cream cheese and sour cream are not overbearing and  really allows you to taste the spinach and artichoke.

Creamy Spinach + Artichoke Dip
Ingredients:

• 1 10-ounce box frozen cut or chopped spinach, thawed
• 1 12-ounce jar artichoke hearts, drained and roughly chopped
• 1/2 cup whipped cream cheese (I used light)
• 3/4 cup sour cream (I used light
• 1 cup grated Cheddar
• salt + pepper TT
• pita chips, tortilla chips, or sliced French bread

1. Heat oven to 400° F.
2. Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.
3. Scrape the mixture into a small oven-safe baking dish.

• Bake until lightly golden and heated through, about 15 minutes.  stir and serve warm with the chips or bread