“I love the addition of bacon to this cheesy spinach and artichoke dip. It’s a family favorite around the holidays. My Nana passed it on to me. I hope you’ll enjoy it!”
Creamy Spinach + Artichoke Dip
Spinach + Artichoke is a party staple, I love the flavors of this dip- the cream cheese and sour cream are not overbearing and really allows you to taste the spinach and artichoke.
Creamy Spinach + Artichoke Dip
Ingredients:
- 1 10-ounce box frozen cut or chopped spinach, thawed
- 1 12-ounce jar artichoke hearts, drained and roughly chopped
- 1/2 cup whipped cream cheese (I used light)
- 3/4 cup sour cream (I used light
- 1 cup grated Cheddar
- salt + pepper TT
- pita chips, tortilla chips, or sliced French bread
- Heat oven to 400° F.
- Squeeze the spinach between paper towels to remove excess moisture. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, and Cheddar. Season with the salt and pepper.
- Scrape the mixture into a small oven-safe baking dish.
- Bake until lightly golden and heated through, about 15 minutes. stir and serve warm with the chips or bread