“This is an elegantly simple way to cook tuna that any restaurant would be jealous of!”

Seared Ahi Tuna Steaks

Ingredients
17 m 2 servings 301 cals
2 (5 ounce) ahi tuna steaks 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper 1/2 tablespoon butter 2 tablespoons olive oil 1 teaspoon whole peppercorns Add all ingredients to list
Directions
Prep
5 m
Cook
12 m
Ready In
17 m
Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.