“Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.”

Banana and Nutella® French Toast

Ingredients
25 m 2 servings 563 cals
1/4 cup chocolate-hazelnut spread (such as Nutella®) 4 slices bread 1 banana, sliced 1/4 cup chocolate milk 2 eggs, beaten 1 tablespoon vanilla extract 1/2 teaspoon ground cinnamon 2 tablespoons butter Add all ingredients to list
Directions
Prep
15 m
Cook
10 m
Ready In
25 m
Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.