Prep Time
20min.
Total Time
5hr. 45min.
Servings
16 servings
What You Need
1-1/2 cups graham cracker crumbs
3 Tbsp. sugar
1/3 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
4 eggs
Make It
Heat oven to 325°F.
Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Note
Reduce oven temperature to 300°F if using a dark nonstick springform pan.
Special Extra
Top chilled cheesecake with your favorite fresh fruit just before serving.
Servings
16 servings
Nutritional Information
Serving Size 16 servings
AMOUNT PER SERVING
Calories 340
Total fat 25g
Saturated fat 14g
Cholesterol 130mg
Sodium 320mg
Carbohydrate 24g
Dietary fiber 0g
Sugars 19g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.