sarahsimon: I was ready with my pitchfork but honestly this looks pretty dope.
comicsarenotdead: It sounds disgusting, but after actually watching it, I want to goddamn make this
WandersFar: Looks a bit sweet for my taste. Maybe if it was balanced with some chilis to push it into General Tso territory.
Pitta_: **Ingredients**
* 4 SERVINGS
* 2 tablespoons vegetable oil
* 2½ pounds skin-on, bone-in chicken legs and thighs
* Kosher salt
* 8 garlic cloves, peeled
* ⅓ cup (packed) light brown sugar
* ¼ cup (or more) unseasoned rice vinegar
* 2 slices ¼”-thick slices peeled ginger
* 1 cup low-sodium chicken broth
* ¼ cup reduced-sodium soy sauce
* 2 scallions, thinly sliced
* Cooked white rice (for serving)
**Preparation**
Heat oil in a large wide heavy pot over medium-high heat. Season chicken with salt and, working in 2 batches, cook until golden brown and crisp, 6–8 minutes per side; transfer to a plate. Add garlic to pot and cook, stirring often, until golden, about 2 minutes; transfer to plate with chicken. Pour off fat from pot.
Return pot to medium-high heat and add ½ cup water, scraping up browned bits. Add brown sugar; stir to dissolve, then cook, stirring, until mixture thickens and turns a deep amber color, about 4 minutes. Carefully add vinegar (it may bubble up; sugar will crystallize); stir to dissolve sugar.
Add ginger, broth, and soy sauce, then add chicken, skin side up, and garlic. Bring to a boil, reduce heat, and simmer gently until chicken is cooked through, 20–25 minutes. Transfer chicken to a plate.
Bring cooking liquid to a boil and cook until thick enough to coat a spoon, about 10 minutes. Return chicken to pot; turn to coat. Top with scallions and serve with rice.
[Source](https://www.bonappetit.com/recipe/caramel-chicken)
Smellyjobbies: Caramel Chicken as a name is bogging. That recipe does kinda remind me of a variation on a standard Chicken Adobo recipe though.
22taylor22: Just because it has sugar doesn’t make it caramel. It’s closer to teriyaki chicken.
TheBlackTempestHaar: Isn’t this just teriyaki chicken?
Legeto: Wow this looks amazing
TheLadyEve: This looks beautiful! I’d like to eat it with some bok choy and hot and sour eggplant as sides.
WiseChoices: Looks great! I am making that tomorrow!
laurieislaurie: Cut into that chicken with a sharp serrated blade, not a standard knife. Far more satisfying. Also this looks tasty af, but isn’t caramel chicken, and thank god it isn’t because that sounds awful.
only_bc_4chan_isdown: http://i0.kym-cdn.com/entries/icons/mobile/000/022/508/C7S0ouqVAAANACj.jpg
