sailorneptunescousin: Interesting take on a Hole-in-One. Is it just me or is this gif at super speed?
NK1337: holy fucking transitions batman. The recipe looks great but I got a headache from the way it kept transitioning in and out. It’s like that guy at work that has never made a professional power point so they overload it with slide transitions.
drewdistilled: I’m waiting for the 0 ingredient recipe to be posted
soomuchcoffee: Think about it you guys. You’re browsing /r/gifrecipes. You see 3 Ingredient recipes. Right beside it, 2 ingredient recipes. Which one you gonna pick, man?
CabbagedDaughter: Why scrape the bacon fat? Thats crucial flavor
Your_Cover_Fire: Thanks for posting this! Definitely gonna try making it.
Uncle_Retardo: [3-Ingredient Egg Bacon Baguette Breakfast Recipe](https://www.youtube.com/watch?v=UJADI5mpuh8) by Eugenie Kitchen
**Ingredients:**
* 1 slice slab bacon (2 oz; 55g)
* ΒΌ French baguette
* 2 eggs
**Instructions:**
* Slice the baguette into 2 inch thicc and make a hole by removing the bread inside.
* Add the cooking oil in the frying pan and heat the pan over medium heat.
* Meanwhile dice the bacon. Then cook until brown and crisp. And transfer to a kitchen towel lined plate to drain the excess fat.
* Wipe out the residual bacon fat on the frying pan and lightly spray oil.
* Reduce the heat to medium-low and place the baguette on the pan.
* Crack an egg in a cup first and slowly pour it into the hole of a baguette. If you press the baguette firmly with fingers, the egg white will not get leaked out at the bottom of the bread.
* Season with salt and pepper and cover the pan. And cook for 2 minutes. And flip over the egg nested in baguette. Then cook another 1 minute, or until the egg is cooked to your liking.
becauseican95: T H I C C
thxxx1337: I’m sorry, but oil, salt and pepper are also ingredients.
