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Chocolate Gujiya

Recipes

Image result for Chocolate Gujiya blogspot.com


Here’s the recipe:
For Dough :
3 Cups of White Flour ( Maida )
1/4  Cup of Oil
Salt to taste
Water (as required)
For filling :
2-3 cubes of Butter
1 Cup of Semi Sweet Chocolate Chips (or you can take any chocolate bar)
1/2  Cup Milk
1 1/2 cup of Khoya ( I used homemade Khoya of 1lt  milk)
Some chopped dry fruits
1/2 cup of  Desiccated Coconut
Sugar to taste
Cardamom powder/ Orange Zest
Oil to fry
Method :
For Dough :
Mix all the ingredients and kneed it with water . Do not knead it too much just mix it lightly . And keep it in rest for 30 minute .

For filling :
Heat a pan and mix khoya, sugar, desiccated coconut ,cardamom powder and chopped dry fruits.
In another pan take butter ,chocolate chips and milk, melt it .
Now add khoya mixture .


Let it cool for some time. Keep it in refrigerator for 30 -45 min.
Now make a small ball from the dough , roll it and fill the stuffing.
Fold it and press the sides.

In a wok put oil , heat it ( do not heat too much ).Deep fry Gujiya on low flame until it becomes light brown.
Eat hot-hot Gujia , you’ll get melting chocolate and crispy outer cover.

Ingredients for Chocolaty Gujiya
For the dough:

For the filling:

For topping:

How to cook Chocolaty Gujiya
Take in a bowl add ghee, salt and mix them to make dough, add some water slowly to make it a stiff dough and put it at side for half an hour.
In an pan, cook khoya till its look brown and add some sugar and go on to cook then add a pinch of cardamom powder.
When the mixture cools down, add chocolate chips and mix this mixture well. Now take a little amount of dough and roll it well with both hand. dived into smaller pieces with the help of moulder, remove extra part of dough and with the help of spoon fill the mixture in it.
Stick some water on the edges and packed it. Then fold up the edges with the help of fork and fingers and deep fry till it’s looking golden brown. In the meantime, take a bowl full of freshly chocolate and add some cream too and cook it in microwave for 2 minutes at minimum temperature then continue steering after 30 seconds. Once gujiya is cooked, dip it well in chocolate syrup.
Put them all in a plate and pour some chocolate syrup on top of gujiya then decorate it with some pinch of cardamom and dish up….yummy!

 

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