Source
FoodyFlair: Recipe:
Pumpkin Cake:
4 Cups All Purpose Flour
2 Cups Sugar
2 tsp Baking Soda
4 tsp Baking Powder
4 tsp Cinnamon
6 Eggs
2 Cups Oil
600 grams Pumpkin Puree
Cream Cheese Frosting:
400 grams Cream Cheese
400 grams Butter
4 Cups Powdered Sugar
Colors:
Orange: Paprika and Turmeric
Black: Dark Chocolate
Green: Matcha