TurdQueen: The batter almost looks as thick as brownie batter – is the taste similar?
MatchedHS: I’m awful at cooking, but this one even I can make and it’s delicious. I like to keep the oven time really low so it’s really sticky in the middle, let it cool in the fridge for an hour or so, and then serve with whipped cream.
3982NGC: You know, how to make the kladdkaka the bäst in the mitten is one of Swedens most discussed topics.
Scream26: Looks delicious and simple to make. Thanks for sharing!
callzor: We always use vanilla sugar because that liquid vanilla thing isnt that common in sweden.
Also I cook it on a high temp for 8 min to get crusty outsides but the inside is still runny
droponaline: **INGREDIENTS (IN GRAMS):**
* 300g sugar
* 2 eggs
* 60g flour
* 30g cocoa powder
* Pinch of salt
* 113g butter, melted
* 1 tablespoon vanilla
* Butter
* Cocoa powder
* Powdered sugar
* Berries (optional)
**PREPARATION**
* Preheat the oven to 350°F/180°C.
* In a medium bowl, whisk the sugar and eggs until the mixture is pale yellow in color.
* Sift in the flour, cocoa powder, and salt.
* Fold until incorporated.
* Mix in the butter and vanilla.
* Grease a pan with butter and sprinkle cocoa powder to coat.
* Pour in batter and smooth out. Batter will be very thick.
* Bake for 20 minutes or until the top has hardened. The center should still be soft.
* Sprinkle with powdered sugar.
* Enjoy with berries or alone!
orientalis: Vafalls, vanilj i kladdkaka?? Orimligt!
scarney996: Insert Archer reference
anormalgeek: My biggest take away is using cocoa to dust the pan. Not sure why that had never occurred to me before.
FauxPoesFoes228: Upvoted – looks amazing!
justin_memer: I’m Swedish, and I approve this gif. Look up the story of 3 Swedish prisoners who “escaped” and they just went to prison kitchen to make this cake and watch TV.
LadyoftheWhat: This is such a great cake! Really tastes like chocolate and is really sweet. You won’t need to est much of it to feel full 😀
Urbanman: Vars fan är grädden?
notsointeresting_: Välfärd!
justinsayin: /r/swedishfood
judgee: it needs to be more kladdig
mcmug: Are you supposed to add melted butter after mixing with the flour? A lot of times when I bake the butter just leaks out of the cake when I don’t whisk it thoroughly enough into the eggs at the beginning. Does the fat combine better into the batter this way?
jorrylee: How do you get it so dark? I’ve purchased a darker cocoa (20%) and it’s still pale. Weekday brand/type do you use? For anything you use cocoa in?
Imperial-Green: Kladdkakstårta!
Make two kladdkakor. Use one as base. Add two tablespoons op cocoa powder to vanilla-favored whipped cream. Use second cake as top. Cover the whole thing with the rest of the vanilla whip. Garnish with strawberries. Serve small pieces – it’s very heavy.
TheLadyEve: The procedure here reminds me of making a classic genoise, except it appears you’re not beating the eggs to a ribbon, and it looks like there is more butter involved. This looks lovely and simple, I’ll have to give it a try.
FlipskiZ: I’ve eaten this a fair amount of times before, and it’s delicious! Probably my favorite cake to date.
ArmyVetRN: Oh. So, brownies.
Here4TheMemesPls: Mmmm. Looks tasty. Thanks for sharing
JOHN_FUCKING_TITOR: How much is a cup in grams? I have different sized cups
Essiggurkerl: Claiming it’s swedish but giving “cups” instead of grams – doesn’t check out.
xyz4d: r/gifsthatendtoosoon
nudelkopp: Jahapp, där blev min diet förstörd.
I_like_sillyness: In Finland we call this simply mudcake.
_The-Big-Giant-Head_: Nice slice of Kaka indeed !
tegga: 20 min is so wrong. That way you’ll end up with a normal chocolat cake. 12-15 min and then you let it cool before you put it in the fridge to harden for a few hours before serving. I serve mine with wipped cream and cloudberry jam.
arwrawwar: This is the only gif recipe I’ve ever actually made – it turned out to be really good! Highly recommended.
examinati0n: Watched the gif and have to say. I don’t know if I’d get as far as actually cooking it. I mean by the look of that batter I’d probably just eat that happily.
Ladyingreypajamas: I’ve never hit the save button so fast. Craving an insane amount of chocolate today.
Would the addition of coffee instead of vanilla make this better?
commanderpiplup: I want to try this, but only if I manage that same perfect flour/cocoa powder yin-yang.
sunburnedtourist: IKEA
Theollieb1: Why would you coco powder the butter on the tin
HothMoreLikeColdth: For those looking for the original video:
https://m.youtube.com/watch?v=5B4LddSbphk
C0wabungaaa: Hi I’m just here from /r/all and I see these gifs on there from time to time and I just have to ask; is the same person making all of these? Because the style and such is so very homogeneous. If that’s the case they’re one helluva prolific cook, very impressive.
