Gangreless: This is disgusting.
Thatsnowbear: *2 chicken breasts*
“Okay sounds about right”
*bbq sauce*
“Yeah that definitely cuts the recipe time down”
*bbq CHIPS*
“Okay now you’ve lost me *juuuust* a little bit…”
lakija: Better idea.
1. Cut chicken breasts
2. Season flour and cornstarch with mesquite barbecue seasoning mix, or other favorite grilling seasonings (paprika for sure)
3. Toss chicken in Flour
4. Toss chicken in egg
5. Toss in flour mixture once more
6. Fry
7. Serve with barbecue sauce
Or even just use Shake-n-Bake for goodness sake!
ojajaja: wtf why don’t you just spoon BBQ sauce into your mouth with the chips
lokotoko: I’ve tried this before, the end result was pretty terrible and I cut the shit out of my mouth on the chip shards.
Owuchies: /r/shittygifrecipes
qdlbp: /r/WhiteTrashRecipes
Waadap: lol at 6/7 comments just lacing into this. It does look pretty damn awful.
kJ2Y19HOStlBpKGSlBDK: Who makes this shit?
qwerty-confirmed: Great way to ruin some nice chicken breasts!
Jake_Chief: 3 ingredient chicken- dips it in an unknown 4th ingredient…
whenItFits: Everyone and their mama trying to be a cook.
reddituser1708: Wouldn’t the chips burn since they are already cooked
hyperfiled: The secret forth ingredient is a bowl of ranch dressing…
swampfox94: Who the fuck is upvoting this trash?
ffffffn: I literally said WTF out loud
Von_Skyhawk: How is there still a market for these shitty recipes?
mariofasolo: I don’t get why people are hating on it, it looks pretty good to me???
CacneaHeart: Fascinating, I thought the chips would flake off of the chicken after cooking.
I must try this with jalapeño chips.
Thanks for the upload OP.
combat_lizard: Well shit I’d eat this without hesitation. Probably taste amazing even though it’s made from shit
Tommy-Mac: Reasons why you are the worst:
1) this gif
jurmomwey: So you’re just not gonna season the chicken at all?
Gaelfling: We used to make this all the time growing up! Though, we would make chicken strips instead of nuggets. Our parents would let us choose our chip flavor so we could all have whatever kind of chicken we wanted.
SantaFeFoundation: My gums are bleeding just looking at this
elbowfrenzy: This has got to be some sort of prank by the people at Tasty– a bunch of guys at the writing table sitting around making bets about what is the shittiest, most low effort recipe they could even get away with:
*Howling laughter*
“No. no. no. Listen. Next up. THREE INGREDIENT BBQ CHICKEN.”
“PFffffffffff- you mean like, chicken, flour, and then we pour some shitty bbq sauce after we fry it? THEY’LL TRY IT AND IT’LL TASTE LIKE NOTHING. THAT’S INCREDIBLE.”
*Kidneys exploding*
“I’VE GOT ONE EVEN BETTER. IT’S RAW CHICKEN. AND POUR BBQ SAUCE DIRECTLY ON IT. RAW.”
*Nuclear bombs detonate in distance*
“AND THE THIRD INGREDIENT CAN BE BBQ POTATO CHIPS. JUST SPRINKLE ‘EM ON. GUHAWHAHWHAWHHAWHAHWHAHWHAW”
*Holocaust occurs a second time*
“AND THIS CAN BE ANOTHER ONE WHERE WE BAKE IT. BAAAAAAAAAAAAAAAAAAHAHAHAHAHAHAAHHAHAHAHAHA”
ezwriter73: Seriously? Good fried chicken is super easy. T[his is my favorite recipe](http://allrecipes.com/recipe/8805/crispy-fried-chicken/), but I do add 1tsp of cayenne. So f*cking good…
cookerlv: 2 ingredient Chicken: Chicken and Shake and Bake.
TimelyBarren: Better idea. Add only half of the bbq sauce and add pepper, garlic salt, pinch of paprika, onion powder, and cayenne if you want a kick. Let marinate for 2-6 hours. Use breadcrumbs, celery salt, flour, paprika, pepper, pepper flakes, touch of cumin, and oregano as the coating (you can add bbq chips for extra bbq flavor and crunchiness if you want) and I would Pan fry it. I use the same recipe all the time and it works great
Edit: forgot to say that you should add a little soy sauce and just a little apple cider vinegar to the marinade to add a depth of flavor and also tenderize the meat
ExtraPlus: “DURRHURR THIS IS DISGUSTING”
*has 1000+ upvotes*
hibarihime: [After seeing all that barbecue sauce poured on that chicken](http://i0.kym-cdn.com/entries/icons/facebook/000/022/508/C7S0ouqVAAANACj.jpg)
Etchelion: More like 53 ingredient chicken.
Leftovertaters: No.
Zalpha: I was really grossed out when they added the chicken raw directly to the bag of chips. I mean they only used so much of the chip flakes. If you wanted to eat the rest of them you would get sick (with salmonella).
It didn’t look to bad to me but I will never make it.
Aquillav: I wouldn’t eat one of those to save my own life
Roverlaw: That looks awful and lazy…
burniiitt: Oops wrong sub. Should be in /r/prisonfoodgifs
plplplplomg: LACKS KETCHUP
Duese: Out of curiosity, is there any good recipes that involve using flavored chips as breading?
Anonymously-Used: This reminds me of the other day. Just got a movie from Redbox and wanted to make some popcorn. I also had some butter to squirt on it. Yum.
I ate maybe a few pieces of popcorn before I wanted to try something new. I run into the kitchen and grab a bag of the hot/spicy Funyuns and crush them up. Dump the well-smashed bag of chip crumbs into my popcorn and ate a few handfuls.
Fucking disgusting.
Gave the rest to my little brother and he ended up puking after he finished the bowl. He said it tasted good though, so hey – whatever works!
suffercentral: >110 comments, score hidden
oh i bet this recipe is gonna be wonderful ^^/s
ss0889: that did not go where i thought it would go.
SushiGato: That’s a lot more than 3 ingredients
thrillboswaggins: Chicken = tasty
BBQ sauce = tasty
BBQ chips = tasty
All three together = tasty x 3
The math works out. It’s gotta be good.
sixblackgeese: Take off your jewelry when you cook. It is necessary for proper hygiene.
warm_kitchenette: Yuk. It’s not a bad idea as a *template* for a baked popcorn chicken recipe. A different marinade, some spiced panko, maybe toss with parmesan/garlic when it’s off heat. Could be good. Brining the chicken could be done first, then rinse before the marinade.
As the *actual* recipe is, though, it’s stoner food that you can make with ingredients mostly bought at a local gas station. High sodium, high sugar, high preservatives (for maximum shelf life), and whatever they do to make the mouthfeel of the spices stick in your mouth for longer. And if they used dark meat instead of white meat, they could season it less strongly instead of putting a gallon of that sugary crap on it.
Sirdouglas3430: Soak your chicken in baking soda and water. Just trust me on this it’ll make it way better
Reddit_is_American: BBQ potato chips?? I never understood why that’s a thing. No good.
lazercheesecake: Wow! Quick and easy! Barbecue chicken, while not always the most popular, is such a treat in my home. I’m from Oregon but currently live in the South where everyone and their mother tells you “it’s not real barbecue” whenever you bring up something like this, but honestly that doesn’t detract from the amazing taste regardless. I’ll enjoy my barbecue with sauce and a propane grill thank you very much.
Though, with chicken breast you may end up with dry meat when you oven cook it so just make sure you watch the temp carefully. Alternatively you can let the chicken marinate in the sauce longer and that’ll make the meat more tender and flavorful, or use chicken thigh instead. I prefer to slow cook barbecue basted meats, especially meatballs, so thighs will give you a more rich, concentrated taste at the end when using a slow cooker. Honestly if you have more time than for just 4 ingredients make your own bbq sauce, totally worth it especially if you know what flavors you want out of your food instead of whatever Costco was selling that week.
As for the chips, some common complaints is that they hurt when biting into and a way to avoid that is to cut the chicken into even smaller, more bit-sized pieces. This goes for anything fried really. Bit sized pieced tend to be more breading forward, faster to cook, and easier/fun to eat in my opinion.
[deleted]: [deleted]
crasy8s: /r/whitepeoplefood
ghghghgh12121212: Chicken isn’t really one ingredient tho. It’s processed food from a factory. They make it from chicken eggs, corn, and soybeans. But there are also antibiotics and such in there. Read and see how many “ingredients” are actually there. Calling this 3 ingredients is misleading and the final product isn’t really home cooked.
