silencesc: I made this for a party when it was first posted a year or so ago. Its…not good. Too dense and the chicken tends to dry out from cooking it twice. More marinara and doing something different with the chicken would improve it, so would fresh mozzarella and some basil.
TONKAHANAH: I feel like breading and frying the chicken here is kinda pointless. Once you get it in between all that sauce and cheese the breading is going to get soggy defeating the purpose of having crunchy breaded chicken in the first place. I think I’d just make this with lightly baked chicken instead of breaded and fried.. extra needless work.
hibarihime: I don’t know how to feel about not boiling the lasagna noodles before layering them as well as not being enough seasoning in this meal. I would season the ricotta with some salt and pepper then add spinach, mushrooms, and basil. I like to doctor up jar sauces too with a bit more spices and herbs to give it a better flavor. In the end I would just eat regular lasagna then this since this soggy chicken no tasting pasta cake.
leuthil: I saw a version of this recipe somewhere that used two/three layers of thin chicken and no lasagna noodles so it was carb free.
LippService: Chicken parm, you taste so goooood
Karitz: My knives are apparently dull as hell. If I tried slicing a chicken breast like that it would not be nearly as successful.
DROP_TABLE_UPVOTES: Am I the only person who takes off my ring to handle raw meat?
SpaceJockey1979: I saw this recipe on the Today show of all places about two weeks ago and tried making it as its not too hard. While good tasting, it is quite dense and the chicken did get a bit dry. Definitely had to double the sauce. Frying the chicken before baking does provide a nice texture change.
1rational_guy: Needs more juices
FancyShrimp: Can’t wait for this to have several thousand upvotes and all the comments saying how it’s not actually any good.
Cauchemar89: You could also just make regular lasagna and serve non-dry, non-soggy chicken parm as extra.
sixblackgeese: TAKE OFF JEWELRY WHEN COOKING, FOR HYGIENE.
Legfend: Lasagna “noodles”. Lasagna…… “noodles”. WTF?
fournaans: Needs more cheese
dabigguy3: Foodgasm
mrpooopybuttwhole: Those layers gave a blood clot
mowbuss: Chicken parmy, you god damned savage.
pulkit97nagar: Where can i find a three breasted chicken?
