LadyLixerwyfe: That’s a great deal of work for anything with “mini” in the title!
LegitLemur: I would eat the absolute pants off of this.
Legeto: Man I wish my wife actually liked mushrooms. Saving this recipe for when she is off visiting her parents.
ExtraPlus: sweet mother of trypophobia…
snowingathebeach: So much work but probably worth it!
ToastedGlass: I think it would be way easier/better to just use a small glass casserole dish. I love my cast iron but it doesn’t heat up quickly in ovens + less-than-easy cleanup + poor heat distribution. Cast for searing and camping, glass for the rest!
debuclare: i bet enoki would be really good in this if you can find them. they’re pretty buttery, they’d go well with the sauce.
speedylee: **[Mini Mushroom Alfredo Bakes](https://www.tastemade.com/videos/Mini-Mushroom-Alfredo-Bakes)** by Tastemade
*SERVINGS: 2 single serving skillets*
**INGREDIENTS**
*For the Alfredo sauce:*
* 1/2 cup butter
* 1 cup heavy cream
* 2 cloves garlic, minced
* 6 ounces shredded Parmesan cheese
* Pinch nutmeg
* Kosher salt, to taste
* Black pepper, to taste
*For assembly:*
* 1 pound rigatoni, cooked according to package instructions and drained
* 4 cups mixed mushrooms
* 2 cups shredded mozzarella
* Olive oil
* Fresh parsley, for garnish
**INSTRUCTIONS**
1. For the Alfredo: In a small skillet set over medium heat, heat butter, cream and garlic until butter is melted. Add cheese and stir until smooth. Season with nutmeg, salt and black pepper. Set aside to cool slightly.
2. To assemble: Preheat oven to 350 degrees. Grease two, 5-inch single serve cast-iron skillets. Pour 1/4 cup of Alfredo sauce into each skillet.
3. Place cooked rigatoni upright in a spiral around each skillet until they are all touching and resemble a honeycomb. Pour Alfredo sauce over the pasta in each dish, and top each with mushrooms in each pasta piece. Top with shredded mozzarella and a drizzle of olive oil.
4. Bake each ramekin for 20 minutes, and top with fresh parsley. Serve warm.
OmegaFriend: Absolutely delicious
MammasShoes: This has everything I love, and seems like a really good plate to serve when you wanna impress. However, r/nosleep has ruined those stringy mushrooms for me and now I doubt about eating them.
1800Dank: Idk why, but I kept thinking about Morrowind seeing this, I love it.
Vomath: /r/stupidfood
Meear: I think my arteries hardened just from looking at this
