Tasty, cute and easy to make. These Pumpkin Macaroons won’t disappoint and are perfect for any occasion. Whip up a batch today and see for yourself!
Ingredients
- 1/3 cup sugar
- 1 egg white
- 1 1/2 cups shredded coconut
- 1/4 cup crushed praline peanuts
- 1/4 cup pumpkin puree
- 1/2 tsp vanilla extract
- 3/4 tsp pumpkin spice
- 1/8 tsp cinnamon sugar
- 1/4 tsp salt
Instructions
- Preheat your oven to 350 F.
- In a large bowl, whisk the egg white until fluffy adding the sugar in slowly.
- Add the coconut, and the rest of the ingredients into the sugar/egg mixture and stir them until well blended.
- Roll the mixture into balls (about 1 1/2 inch) and place them onto the cookie sheet
- Place one pumpkin seed into the the top of each ball (to create a stem)
- Bake them for about 10 minutes or until golden brown.
