crazyjames1224: Little late to the game aren’t we? what with it being 364 days until Halloween…
NyaKatey: The picture in the beginning doesn’t even match the finished meatloaf which annoys me for some reason. Food wishes did this a couple of weeks ago and [it’s looks nicer in my opinion](https://youtu.be/R5g_ylTApDE)
DELIVERER407: Food wishes does a way better version of this…. almost looks like it was taken from there
Aleksanteri_HS: What is this garbage butchering of the chef john version?
IceTrucKilla: https://giphy.com/gifs/3o6EQo8FD6EvPyuCAw/html5
Uncle_Retardo: [Zombie Meatloaf](https://www.youtube.com/watch?v=QGyKTsIWj8U) by Allrecipes
Prep 20 mins, Cook 50 mins, Ready in 1 h 10 mins
**Ingredients**
* 1 1/2 pounds ground beef
* 1 small onion, finely chopped
* 3/4 cup buttery round crackers, crushed
* 2/3 cup milk
* 1/2 cup finely shredded sharp Cheddar cheese
* 2 eggs
* 1 tablespoon Worcestershire sauce
* 1 teaspoon seasoned salt
* 1 hard-boiled egg, cut in half
*Sauce:*
* 1/2 cup ketchup
* 1/4 cup brown sugar
* 2 tablespoons barbeque sauce (such as Stubb’s®)
* 5 cloves garlic, cut into small pieces
**Instructions**
* Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
*Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for “eye sockets” and a “mouth”. Place hard boiled egg halves into the “eye sockets”, shaping the beef mixture around them to hold in place.
* Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the “eyes” and “mouth”.
* Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
* Arrange the garlic pieces in the mouth for the “teeth”. Brush the remaining sauce over the meatloaf or serve on the side.
**Cook’s Note:**
* Can be molded into any desired shape. Juices from ground beef may collect in the holes while baking and can be spread with a basting brush over the head after cooking contribute to the effect of “rotting flesh”.
* Dehydrated garlic chips can be found in health food stores in the bulk section. You may substitute sliced almonds or anything else that resembles teeth.
* You can do just one hard-boiled egg “eye”, if desired.
fezaria: Who puts milk in a meatloaf?
