ImApoopieFartFaceAMA: Even though an authentic Big Mac doesn’t have a second piece of cheese, this beauty deserves one on the upper patty.
Junglebook3: Here is the actual Big Mac recipe, by an executive chef at McDonalds: https://youtu.be/rcu4Bj3xEyI
seezed: Wow this is gif is more compressed than a modern big mac burger…
RadicalMuslim: Ingredients: Two ALL BEEF PATTIES!
Auronp87: I’m a sauce man, so sauce on all the buns! I’ve wanted to make my own patties for a while and this might be the one that gets me there.
_driveslow: What is that charcoal holder thing and it’s purpose?
The3DMan: I always thought it was just 1000 Island dressing…
ROGERxROGER: Hmmm. “Two all beef patties…” well you ducked it up on the first part but it definitely looks better so I won’t fault you.
gregthegregest: Source: https://youtu.be/JY7kJHmE2nY
RubyPinch: isn’t salt “supposed” to go on the patties after “grinding” and forming?
http://aht.seriouseats.com/2009/12/the-burger-lab-salting-ground-beef.html a la?
Battaglia: Le Big Mac
theflaugher: I knew it was grillbro right when i saw the fucking bacon
chaoticlime: You can actually buy Big Mac sauce at Costco, but I think it’s only in Canada cause I haven’t seen in the US stores. Came in a pack with two big Mac sauces and one mcchicken sauce!
bluew200: Cheese on bottom… SHAME
stabsthedrama: Why have I never thought of using my food processor to make ground meat?
I just…..what is my life?!
PowerDuffer: How authentic is the bacon inside the ground beef?
leadtrightly:
Cheeseburga cheeseburga cheesburga
HamburgerJames: It looks amazing, but I was hoping they’d show how to get sesame seeds on a bun.
Ideally a method other than removing the paper backings, revealing the adhesive strips, and placing them one-by-one. That takes hours.
Sandbargirl: That reminds me of the Eddie Murphy comedy bit he did in the 1980’s, where he was a little boy and they were poor and his grandma told him they couldn’t afford to buy him a Big Mac. All the other kids in the neighborhood could afford one and grandma said she could make him a better burger than the Big Mac. He said she put a big ball of meat on the griddle, pressing it down, ssssssss, sssssssss, ssssssss, searing it and put it on a big bun and he was crying, walking down the street with this fat burger. Funny!!!
potmiljaar: Mincing quality meat is one of the luxuriest things you can do,
s0ulfire: All yours just for 9.99$
dougm68: If we could taste the image on reddit, I’d never leave reddit
Makbn2016: Can I use Canadian mustard?
Edit: I’m sorry I mean can I sneeeeak some canadian mustard in there?
soodoh: Ummmm I work at McDonalds and that now how they’re made! Disrespectful! They’re delivered frozen from God himself!
CCTider: How are they going to grind their own Chuck, but then use American cheese?
TRD-Nation: That’s Burger King—flame broiled! Haha
Pm_Me_Your_Boobs7: Tbh itd work better with smash burgers instead of those massive slabs of meat.
DMann420: Yea but it took you like 3 hours to make it. You know how many McDiddies Big Mac’s I could have consumed in that time?
virginia_is_ok: I would suck that burgers DICK.
lupe_j_vasquez: Put two of them up your ass, and give me four chicken mcnuggets.
endustry1994: Where’s the pink slime?
Deycall100: I work at whataburger, (a southern burger chain centered around quality burgers for northerners and non americans), and i ordered big mac sauce from canada and i took it to work and constructed a whataburger big mac and it was goddamn scrumptious.
Legeto: Calling it a Big Mac is almost insulting to this awesome looking burger haha. It helps that at the end it said but better. I need this in my life
elpintogrande: I feel like you’d get a weird consistency of burger in a food processor. Well worth it if you have a KitchenAid mixer to purchase the sausage grinder attachment.
CP70: Goodnight sweet left anterior descending artery.
mtbguy1981: Sooo… Undercooked bacon inside my beef patties? Fucking yum.
DolphinsAreOk: What is American Mustard?
pedersencato: Needs more jpeg sauce.
kratomrelapser: Interesting I don’t think I have ever had a burger where the bacon is mixed in directly with the ground beef I need to try this technique
albino_red_head: Is it just one piece of cheese? Home variety needs two. OR AM I JUST A FUCKING SAVAGE??
turXey: That looks better than anything McDonald’s have ever produced
PizzaTheHutt415: Thank you for not continuously flipping patties on the grill.
candybrie: Hey, finally something that should actually be cooked on a grill.
glberns: >Two all-beef patties,
>Special sauce,
>Lettuce, cheese,
>Pickles, onions,
>On a seasame seed bun
*All-beef*
There is no bacon in a big Mac.
WolfGangEvo: Here in Canada, you can buy Mcdonald’s Big Mac sauce in a squeezable bottle.
cactux: Nearly perfect.
To reach perfection, use cheese. Real cheese, such as raclette or Morbier.
existential_antelope: If it doesn’t taste like cardboard then this is just a cheap imitation. NEXT!
BigPackHater: Or you can set one ingredient aside every time you buy a Big Mac. Then at the end of the week, you have a free Big Mac!
Entriex: But why put the cheese underneath the meat??
Pablo_Louserama: Jesus Christ, those knife skills are horrific. Learn to mince an onion.
jabbak: What is this thing he flip charcoal over to bbq?
dingleberryfever: *cheese on the bottom?!*
