steeb2er: Why did it never even *occur* to me to leave the skins on a sweet potato?
Fuzzlechan: My only question is: Why kale? Whatever happened to lettuce, or even spinach?
wiscokev: i’m supposed to become a vegetarian 1 day a week, could see myself eating a meatless burrito this way
Yaliw: Wow, nice burrito you got there.. with a small sliver of sweet potato in it.
paraguas23: That much cumin and nothing else is gonna taste pretty nasty it’s a very strong spice just like rosemary .
SKRIMP-N-GRITZ: Please call this a wrap you gringo. Lol jk
pumpyourbrakeskid: ### Ingredients:
* 1/2 cup brown rice
* 1 sweet potato diced
* 2 red peppers sliced
* 1 x 400 g tinned black beans (drained and rinsed)
* 100 g kale sliced
* 3 tbsp olive oil
* 2 tsp cumin
* 2 tsp paprika
* 1 tsp cayenne pepper
* pinch of salt
#### For serving
* 4 large tortillas
* 2 tomatoes diced
* 1/2 red onion diced
* 1 avocado sliced
* 1 lime (juice only)
* Cashew sour cream
* hot suace
* handful of coriander
### Instructions
1. Preheat oven to 200°C.
2. Cook the rice according to the packet instructions.
3. Transfer the sweet potato, peppers and black beans to a large baking tray. Then season with the cumin, paprika, cayenne pepper, salt and drizzle with 2 tbsp of olive oil. Mix together with hands. Bake in the oven for 15 minutes.
4. Remove the tray from the oven and add the kale. Season with a pinch of salt and a tbsp of olive oil, and rub through with your hands. Bake in the oven for a further 5 minutes.
5. Meanwhile, wrap the tortillas in kitchen foil and warm them up in the oven for a few minutes.
6. To build the burrito, take one tortilla and add a couple of tablespoons of rice, black beans, sweet potato, red pepper and a handful of kale in the middle. Then top with a sprinkling of tomatoes, red onion, and a few slices of avocado. Finish with a squeeze of lime juice, a sprinkling of coriander leaves and a generous helping of cashew sour cream and hot sauce.
7. Wrap the burrito, then tuck it in.
8. Repeat steps 6 and 7 with the remaining ingredients.
[**RECIPE SOURCE**](http://www.wearesovegan.com/lazy-sweet-potato-burrito/)
tvtb: Because I totally have cashew sour cream in my fridge and don’t need any help preparing it.
moesizzlac: Two things.
1. This is a SHITLOAD of cumin! I advise to go with a pinch rather than a teaspoon. Otherwise you’ll be eating a cumin burrito
2. Toast your tortillas beforehand otherwise that’s just pliable cardboard AFAIAC.
Number 1 is common sense, number 2 is personal preference.
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ClaudiaShiffter: The tortilla is raw, heat it before using it.
daviipup: what kind of animal doesn’t toast the tortilla before making a burrito
Ouroboron: See, the way I learned it, that’s cilantro. Coriander is the spice derived from the seeds, not the herbal expression of the plant. Makes a big difference.
Now, that said, this was in culinary school in the US. It might be different elsewhere, but how do you differentiate when calling for the seeds vs the leaves?
scrubasorous: That’s gunna be a no from me dog
elheber: I understand why no meat, but at least put some tofu on that sucker. As a meal, this recipe is critically lacking in protein. This burrito is a carb bomb, and you just turned the ignition.
