StimpyMD: if you salt then lay the wings on the rack and then put them into the fridge for a day they will be super crispy even without the flour.
Auronp87: You all have killed Greg! Are you happy?! He’s had to resort to using a damn oven!!!
xAIRGUITARISTx: Heat sauce then add butter. It’ll create an emulsion and your sauce will hold.
feelingfroggy123: While this one is oven, I wanted to take a moment to say thank you for all the grill gifs. In the middle of a kitchen remodel and all I have is a slowcooker, hotplate and grill. Your gifs are inspiring!
gregthegregest: Source: https://youtu.be/MNS1OMz6sug
To keep some people happy, here’s another recipe using the oven.
Tomorrow we’ll return our regular schedule BBQ videos 😉
SureSignOfAGoodRhyme: Any tips on cleaning the baking rack? I swear I have to scrub that thing with a bottle cleaner for 15 minutes after cooking wings on it.
ibejustaman: Wings are so good over charcoal though
Dr_appleman: But this would work so well grilled.
anderssi: > chicken rub
this is some /r/restofthefuckingowl level of bullshit right here
whitacre: Thank you but where else would you bake something?
ryannefromTX: 1. How much flour?
2. What is in the chicken rub?
fishtarco: The buffalo wing elitists have spoken.
Mitch-Trubisky: Breaded chicken wings are for people who suck at life. Never bread them.
Cryptic-Panther: More Pixels please
krshrwd8: So you put them uncovered in the refrigerator overnight with salt & baking soda? How long do you bake them? What temperature?
ss0889: this is a good recipe but dont forget to rub the wings with salt and a bit of baking ~~soda~~ POWDER and leave it overnight in the fridge. skin will get significantly more crispy.
Zarathustra412: There was a little Slovenian Club that my grandfather helped manage when I was young. That was where I first fell in love with buffalo wings. They had a sweet and spicy sauce– it was amazing– and I could never figure out what the ingredients were.
I stumbled upon the answer years later: it was basically buffalo sauce with a dash of honey. If you’re ever looking for a sweet little twist on buffalo wing sauce, give the honey a try! I can’t make wings without it anymore.
tonalake: What is Chicken rub? MSG?
1rational_guy: Chicken wings are the most unnecissarily expensive item on this planet.
Buy the chicken legs or breasts instead.
otsego_chump: I’m appalled at the non-usage of the delicious wing tip
Lots_o_Llamas: Looks great! Just my 2 cents, but I also like to add a little apple cider vinegar to the sauce. The extra acidity cuts through the hot sauce and gives it a little more kick.
Imakething: Shake and bake!!!
levirules: For those who are saying to use baking powder and salt with an overnight rest in the fridge, you think it would be good to toss them in some flour after that anyway? I’ve tried tossing them in baking powder before baking (no salt and no fridge time) and it worked pretty well, but those were with fresh wings. I have frozen wings that I plan on thawing and cooking on Wednesday.
krshrwd8: Thank you! Yeah saw the time & temperature after I made the post 😳😂
Paradoxa77: Pro tip: brush on sauce, don’t just dunk em. Gets a nicer coating that isn’t overwhelming or soggy. Korean style.
Omaha419: What is the exact name of the rack that he chicken is sitting on?
powabiatch: Looks better before the sauce.
coastiefish: Steam & Chill.
JFreedom14: “fyi in the oven” 😂 😂
The_Pooter: Helps to put the wings in a steamer basket and steam them for a while before seasoning and baking. Releases a layer of fat between the meat and skin, causing it to be crispier and gives more a more cohesive bite without sliding off and separating.
axberka: Just salt them, let them sit for an hour or so, then deep fry. It’s not difficult
Have_an_upvote_maybe: I haven’t seen anyone mention baked wings done by Alton Brown! This is the only way I do wings now. I find them to be really crispy and quite delicious. The difference is he steams the wings first and it doesn’t require any coating.
I found a copycat version for hot sauce (Buffalo Wild Wings; spicy garlic and Caribbean Jerk) from Blendtec that is quite delicious and really easy to make. I use this sauce frequently for other chicken meals like grilled chicken salad.
zacharyd3: I use a similar recipe last night but used Louisiana hot sauce instead of franks but it was super tasty!
Cygnus__A: Yep. Going to try this.
wsender: Flour does not belong on Buffalo Wings.
zuppo: As a Buffalo, N.Y. native, idk how people can fuck up chicken wings so much. First off, u don’t put any form of coating on the chicken. This is a huge misunderstanding around the country and where they get it wrong from the beginning. Second, you deep fry. No execptions. This is what gives you the crisp crunch. I prefer extra crispy but that’s preference. Finally, the sause. This video got it mostly right ingredants wise (sause is always to taste) but you place mixture in bowl and toss, not dip/roll. This gives an even coating without soaking the sause and causing the wings to get soggy. Enjoy with blue cheese and celery. Don’t get me started on how people fuck up Pizza as well. End rant
authentic010: As someone from buffalo, I find it funny when they are called anything other than just “wings”.
Also put them back in the oven for 6-8 minutes after covering in sauce to get a perfect baked glaze, an they are crispier.
livevicarious: Soon as he chopped off the ends of the wings I flipped off the screen. These are my favorite part. Gnawing off the crispy bits! Also easier way is to skip the flour and just broil them hot and fast. Crispy skin like frying but no oil needed.
didthemath2000: This is a misnomer to call these buffalo wings. No one in Buffalo would bake wings and put flower on them.
publicbigguns: Yeah… that’s what baked means
lysergicals: Buffalonian checking in… Let me just tell you that these are NOT buffalo wings. Keep your wings the fuck away from the damn oven. This is blasphemy to the godly wing. You don’t want crispy wings, no buffalonian does. It means they overcooked them making them dry on the inside. The key is to cook them till the chicken is cooked thoroughly. If your wings become soggy afterwards it means you put too much sauce on them. It’s quite a simple process that much of the world does not understand….. Wings cooked in an oven are disgusting IMO no matter what you do. YOU DON’t FLOUR WINGS EVER!!!! WTF IS THIS ATROCITY?? That’s a “ruined” wing. The furthest thing from our beloved “Wings” in buffalo.
DrBranhatten: breaded wings, like ranch dressing, are unholy abominations.
Troutaaryl: So you make crispy wings then dump them in sauce…which makes them not crispy anymore.
