tubedogg: Odd that you posted this today. Yesterday, I came across this same recipe from when it was [posted a year ago](https://www.reddit.com/r/GifRecipes/comments/4qoqve/tater_tot_nachos_with_honey_mustard_chicken/) and made it last night. Pretty good. I’m not a huge fan of tater tot casseroles because tots can quickly become mushy, but it was pretty good. My husband loved it.
I used ground chicken and mixed the initial mustard/oil/salt/pepper into that before cooking, and crumbled it as it cooked (like taco meat).
I used about 1.5-2 cups each of mozzarella and cheddar on top.
I would double the amount of honey mustard sauce you drizzle on it – it didn’t seem like enough, and the sauce was quite tasty.
InactiveBeef: Personal Note: I know these aren’t nachos. I know they’re not really prepared like nachos. Regardless, I think they look delicious. I’d make this using the layer method: tots, chicken, cheese, toppings, repeat. I’d also add some heat into the honey mustard sauce, plus some peppers on top. I’d also probably marinate the chicken in something hot as well. Nachos are fun because you can do pretty much whatever you want with them. Anyway, here’s the recipe:
Source: [Tasty](https://tasty.co/recipe/honey-mustard-chicken-tater-tot-nachos)
[Video](https://video-cdn.buzzfeed.com/8680/mp4_1280X720/1472756458)
**Ingredients**
For 6 servings:
*Totchos*
* 2 lb frozen tater tots
* 4 boneless, skinless chicken thighs
* 1 tablespoon whole grain mustard
* 2 tablespoons olive oil
* Salt and pepper, to taste
* ½ red onion, sliced
* 1 cup cheddar cheese
* 1 cup monterey jack cheese
*Honey Mustard Sauce*
* 2 tablespoons honey
* 1 tablespoon whole grain mustard
* 1 tablespoon dijon mustard
* 1 tablespoon olive oil
*Optional Toppings*
* ½ cup cherry tomato, or grape tomato, halved
* 1 avocado, sliced
* Sour cream
* 2 scallions, sliced
* 3 jalepeño, sliced
**Preparation**
1.) Place frozen tater tots on a baking sheet and bake at 450˚F (230˚C) for 20 minutes, or until crispy. Set aside.
2.) In a large bowl, toss chicken thighs with 1 tablespoon whole grain mustard, salt, pepper, and 1 tablespoon olive oil.
3.) In a cast iron skillet, cook on high heat until there is a nice brown sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
4.) Cook onions until caramelized. Set onions aside.
5.) Cut the chicken into bite-size cubes.
6.) Wipe the skillet of excess fat.
7.) Layer with cooked tater tots. Top with chicken.
8.) In a small bowl, combine all ingredients for honey mustard dressing.
9.)Pour the dressing on the chicken and tots. Top with onion, then cheddar and monterey jack cheese.
10.) Broil from 5-10 minutes, or until cheese is melted.
11.) Load the dish with tomatoes, avocados, sour cream, and scallions. Serve immediately.
12.) Enjoy!
experigus: Alright how many days do I need to fast so that I can eat this whole thing in one sitting…
tandoori_taco_cat: It took me forever to realize that totchos are tot-natchos.
I just thought it was some kind of ancient Aztec dish.
evileine: It is possible that I could be drunk enough to enjoy these, but I doubt that I’d remember it, and I’d wake up feeling like hell in the morning. I’d call them “ohellnotchos,” really.
shack07: Made it. Except I used pepper jack cheese. Was very tasty.
https://i.imgur.com/ytcVEkt.jpg
iteal: This is probably really good. Without cheese.
powabiatch: Looks good but way too much cheese
ihugfaces: Yea that would get absolutely demolished.
I could see myself eating that whole pan. It would suck afterwards, but totally worth it.
/drool
bandgeekchic: would there be a way to make this in something besides a cast iron skillet?
MBG80: OH. MY. GOD. So it was posted, so shall it be done!
averageman18: That avocado killed it
