hopelessly–hopeful: The “don’t stress the lumps” part made me laugh…do these rolls have as much anxiety as I do?
witch_life: It looks like the beginning of this gif is missing. Like the yeast part
wooshock: [Homemade Garlic Herb Dinner Rolls](https://www.youtube.com/watch?v=s4F0i9CieBI) by Ashley . The Recipe Rebel
*30 mins Prep Time, 25 mins Cook Time, 55 mins Total Time*
**Ingredients**
* 1 cup warm milk (not hot — I microwave on high for about 45 seconds)
* 3 teaspoons instant yeast
* 1/2 cup butter, softened
* 1/4 cup (50g) sugar
* 2 eggs
* 3/4 teaspoons salt
* 1 teaspoon garlic powder
* 1/2 teaspoon parsley
* 1/2 teaspoon basil
* 1/2 teaspoon thyme
* 2 cups (250g) whole wheat flour (or use all purpose)
* 2 cups (250g) all purpose flour
**Garlic butter**
* 1 tablespoon butter, melted
* 1/4 teaspoon garlic powder
* 1/4 teaspoon dried parsley
**Instructions**
* In a large bowl (the bowl of your stand mixer if using), whisk together milk and yeast. Let sit for 5-10 minutes until bubbly — this is how you know your yeast is working.
* Add butter, sugar, eggs, salt, garlic powder, parsley, basil and thyme and mix with whisk or stand mixer until eggs are beaten (butter will still be a little chunky, and that’s okay).
* Add the flour and mix with a dough hook (or your hands!) until smooth but slightly sticky. Place in a greased bowl and turn to coat the ball of dough. Cover with plastic wrap or a clean towel and set in a warm place to rise for 60-90 minutes, until doubled.
* Lightly grease a 9×13″ pan and roll dough into 12-14 balls. Place in pan and cover to let rise for about 30 minutes, until doubled again.
* Meanwhile, heat oven to 350 degrees F.
* Bake for 22-25 minutes, until medium golden brown.
**Garlic butter:**
* Stir together melted butter, garlic powder and parsley and brush over rolls if desired. Serve warm.
* These freeze perfectly, so make a big batch to keep for later!
ryanderson11: Are these possible without a mixer or not recommended
Zombiac3: Measurements
