dotdotfeather: Is it just me or does that look like fresh, uncooked pasta?
wu_shogun: This feels like an italian hot pocket.. I don’t know if I love it or hate it, but I want to take one with me on a hike as a snack.
gitykinz: oh noooooo don’t cook the pesto
alextoria: looks yummy! aren’t you not supposed to cook pesto though?
drocks27: **INGREDIENTS**
* 1 rotisserie chicken, shredded
* 2 cloves garlic, grated
* 1 tablespoon butter
* 1 cup heavy whipping cream
* 1 cup basil pesto
* 1/4 cup grated Parmesan cheese, plus more for sprinkling
* 16 lasagna noodles, cooked according to package instructions
* 1 cup mozzarella cheese
**INSTRUCTIONS**
1.Preheat the oven to 400 degrees, and prepare a baking sheet with parchment paper.
2.In a large skillet, cook garlic in butter until fragrant. Add whipping cream, pesto and Parmesan and heat until slightly thickened. Stir in shredded chicken.
3 .On a flat surface, lay one lasagna noodle on top of another to create a plus sign. Add 1/2 cup of chicken mixture to the middle. Fold up the sides to create a pocket. Transfer to the prepared baking sheet. Repeat with remaining pasta and filling.
4.Top each pocket with a sprinkling of mozzarella cheese and Parmesan. Bake for 5 to 10 minutes or until cheese is golden and bubbling. Cool slightly before serving.
[source](https://www.tastemade.com/videos/creamy-pesto-pasta-pockets?utm_source=facebook&utm_account=tastemade&utm_c)
theattackpanda: Anyone else think that the person making this shredded a completely boneless chicken?
HellsHumor: I can’t stop saying “pesto pasta pockets!”
bmwillett1: Why do they always cook on those mini stove things in these gifs?
mytherrus: Im trying to find a synonymous word for Creamy that starts with p because the alliteration is orgasmic
woodie_wood: Just realized this could easily pass for an Olive Garden commercial and I don’t know if that’s a good thing.
