sanslimites: Wait, who is this brought to me by again?
momomomonster: you forgot to dip the bread in franks hot sauce before eating it.
_redditor_in_chief: /r/hailcorporate for Frank’s Hot Sauce^tm
igtr13: Wow they literally put that Shit on everything.
Vidar34: This Frank’s Hot Sauce^tm
advertisement is brought to you by Frank’s Hot Sauce^tm
!
Did I mention Frank’s Hot Sauce^tm
yet?
Any ideas for replacing Frank’s Hot Sauce^tm
with something available outside the USA?
timewarp: Marinating the chicken in a cup and a half of hot sauce is pretty wasteful. You’re better off brining the chicken in a standard salt-sugar solution, and tossing the cut up chicken with sauce after cooking it.
jimmychim: Good just cut the red hot replace with something palatable
Humdngr: Looks like Franks intern group attempted a commercial.
Galphanore: That looks really dry.
Hmm_mmm_mmm: G2 make your advertising less obvious, It’s offputting.
Homeskin: So when do I add the Frank’s red hot sauce?
Humdngr: Today’s marketing word is *subtle*.
DrIrisMarinusFenby: This needs more Frank’s Red Hot Sauce.
KaptanKoala: Oh no! I can’t find Frank’s hot sauce™ in my country. How can I make this dish without Frank’s hot sauce™?
guff1988: I also enjoy shitting liquid fire
hypomaniac14: Aaaanddd I am throwing the toilet paper in the freezer
googlyman44: How do you even eat that?
countferrara64: Alright so this is a sandwich. It is a sandwich with the bread cut weird. That is apparently what a bread boat is. A sandwich.
eglued: R/shittygifrecipes
DankestOfMemes420: But what should i dip my bread in?
BrasaMaan: Best served with a glass of ice cold Franks red hot
And for desert: mousse au Franks red hot
CQME: I think this would taste better without the Franks Hot Sauce, replace with sriracha instead.
drocks27: **INGREDIENTS**
* 2 cups + 2 tablespoons Frank’s RedHot Buffalo Wings Sauce
* 1 teaspoon oregano
* 1 teaspoon garlic powder
* 1½ pounds chicken breasts
* 1 tablespoon olive oil
* 1 large onion, chopped
* 1 small red pepper, chopped
* 1 small green pepper, chopped
* 1 cup shredded Monterey Jack cheese
* 1 large loaf french bread
* ¼ cup melted butter
* 1 clove garlic, minced
* 2 tablespoons flat parsley
PREPARATION
1. Combine 1½ cup Frank’s RedHot, oregano, and garlic powder in a bowl and mix.
2. Pour over chicken breasts and marinate at least 6 hours.
3. Set grill to medium-high. In a skillet, add olive oil and sliced onions.
4. Sauté onions and red and green peppers until cooked (about 10 minutes). Remove from grill and cover.
5. Grill chicken breasts 6-8 minutes per side, until cooked (165°). Chop chicken and add 1 tablespoon of Frank’s RedHot and sautéed onion, peppers, and cheese.
6. In a separate bowl, combine melted butter, garlic, 1 tablespoon of Frank’s RedHot and chopped parsley.
7. Cut open the top of the bread, being careful not to cut all the way through. Carefully remove inner part of the loaf and some of the top.
8. Spoon chicken mixture into the bread, add ½ cup of Frank’s RedHot, and top with “lid.” Brush with butter sauce and wrap well in heavy duty foil.
9. Place back on grill over medium heat and allow to heat through until cheese is melted (about 20 minutes).
10. Remove from foil. Slice, serve, and enjoy!
[source](https://www.buzzfeed.com/frankshotsauce/buffalo-chicken-bread-boat)
