SasquatchAstronaut: While that does look delicious, it feels like the equivalent of wearing sweatpants to work.
danefifa08: Big uncooked chunks of celery with bog standard sriracha mayo chicken bullshit in semi fried rice. This looks Shit.
8Xeh4FMq7vM3: Ingredients
for 6 servings
* 2 cups , diced, fully cooked
* ⅓ cup mayonnaise
* ¼ cup siracha
* ½ cup onion
* ½ cup celery
* 4 cups rice, cooked
* 2 tablespoons soy sauce
* oil, for pan frying
Preparation
1. In a mixing bowl, stir together the chicken, mayonnaise, Sriracha, onions and celery. Set aside.
1. In another mixing bowl, combine the rice and soy sauce.
1. With wet hands, take a handful of rice in one hand, press together and flatten.
1. Take a spoonful of the Sriracha mayo chicken and place in the center.
1. Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball. Continue to form the rice until you have a fat triangle.
1. Pan fry the Sriracha mayo chicken onigiri until lightly golden and crispy.
1. Enjoy!
PM_ME_IN_A_WEEK: …why?
Ramshel: Are rice balls typically that big or was the person’s hand just really small
Grundelwald: Call me crazy, but I think this would work better with tuna than chicken.
TheLadyEve: So, chicken salad onigiri?
Interesting idea, but I’m cool with my chicken salad on bread, thanks–or even better, over a bowl of greens with potato chips crushed up on top. Try it, you’ll never go back.
RKB212: You already had a cooked meal that would taste good before this video started.
