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monkeystoot: My favorite is literally just adding soy sauce, siracha, and some chicken. It tastes like heaven.
grim853: I was going to dog this video in the comments, saying how everyone has figured this shut out. But that pork cracklin idea is brilliant, so I’m not even mad.
coconut-telegraph: I can’t hate on him due to 1. his moustache and 2. the cracklings.
But why wouldn’t you just poach an egg in there? No peeling. Fresh ginger and sesame oil go a long way, and why cook chicken specifically for this? This is where you chop up leftover whatever and add it in.
Also, all that garlic powder is going to scorch in that hot pan (like it did at the edges of the chicken) and taste awful…you can’t use that as a “breading”!
kalgary: I add hot water. Why are people overthinking this?
Spicey Ricey
Yummy :: Culinary :: Recipe