Worst_Lurker: That looks really good
TacoCircus: Just cut against the grain so much easier to eat.
Spaceshipable: The steak looks a little raw. Note, not rare but raw. If you’ve been refrigerating then take the steaks out 15 mins before cooking.
gregthegregest: Source: https://youtu.be/vXocyckVFUY
Thank you for all the support you have all given me!
If you have been enjoying the gif recipes I’ve been posting, please check out my channel full of recipes at the source link.
1 Orange, juice and zest
1 Lime, Juice and Zest
1/4 Cup chopped Corriander
1/4 Cup chopped Mint
2 Tbsp Crushed Garlic
2 Tbsp Freshly chopped Rosemary
1 Tbsp Ground Cumin
Salt and Pepper
NomadMoose: I need a grill.
jalkazar: This seems really similar to how you prepare the meat before making cubanos. How different does it come out as a grilled meat?
Jabacasm: What is that metal container that holds the charcoal on the grill?
Manburpigx: Flank steak that thick is too chewy.
Always slice against the grain and very thinly when using flank.
ST00PKlD: This honestly looks like shit.
Pennstate_rapeteam: You made fajitas. The best food ever.
alfredavie1: ASERE QUE RICO!!
Speaking in non-Miamian, that looks really good. Interesting take on Cuban food.
sickschiggins: For flank steak, consider hammering it out a little for tenderizing before the marinade. I always like my flank steak hammered out pretty thin and stuck on a skewer.
Scarn-Michael: Do you really have to use a grill for this recipe? So impractical. /s
MachoManCandyRabbage: Haaaaate when folks massacre a steak like that
SoTiredOfWinning: All I have to say is BBQ EVERYTHING MASTER RACE