Worst_Lurker: That looks really good
TacoCircus: Just cut against the grain so much easier to eat.
Spaceshipable: The steak looks a little raw. Note, not rare but raw. If you’ve been refrigerating then take the steaks out 15 mins before cooking.
gregthegregest: Source: https://youtu.be/vXocyckVFUY
Thank you for all the support you have all given me!
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Ingredients
Flank Steak
1 Orange, juice and zest
1 Lime, Juice and Zest
1/4 Cup chopped Corriander
1/4 Cup chopped Mint
2 Tbsp Crushed Garlic
2 Tbsp Freshly chopped Rosemary
1 Tbsp Ground Cumin
Salt and Pepper
NomadMoose: I need a grill.
jalkazar: This seems really similar to how you prepare the meat before making cubanos. How different does it come out as a grilled meat?
Jabacasm: What is that metal container that holds the charcoal on the grill?
Manburpigx: Flank steak that thick is too chewy.
Always slice against the grain and very thinly when using flank.
ST00PKlD: This honestly looks like shit.
Pennstate_rapeteam: You made fajitas. The best food ever.
alfredavie1: ASERE QUE RICO!!
Speaking in non-Miamian, that looks really good. Interesting take on Cuban food.
sickschiggins: For flank steak, consider hammering it out a little for tenderizing before the marinade. I always like my flank steak hammered out pretty thin and stuck on a skewer.
Scarn-Michael: Do you really have to use a grill for this recipe? So impractical. /s
MachoManCandyRabbage: Haaaaate when folks massacre a steak like that
SoTiredOfWinning: All I have to say is BBQ EVERYTHING MASTER RACE
