Goodnessme439: No lime juice?
buddythebear: That guacamole is an abomination.
silencesc: This looks awesome, except for that poor knife that now has a bunch of nicks in it for cutting metal.
DocSeward: please put lime in your guacamole
chainmailtank: I prefer Hasselsourcream Potatoes, which is the exact same as this except you dip them in sour cream at the end because seriously guacamole has nothing to do with this recipe are you kidding me.
Edit: ~~Hasselguac Potatoes~~ Hasselback Potatoes near some bad guacamole FTFY
orchestraldragon: This is a huge disaster.
stevefromflorida697: I don’t want to be that overwhelmingly negative Reddit user but everything about this is wrong.
atxbuttstuff: Jesus christ, have you heard of a mixing bowl? Why would you add the spices to the baking dish?
TotesMessenger: I’m a bot, *bleep*, *bloop*. Someone has linked to this thread from another place on reddit:
– [/r/shittygifrecipes] [Olive oil drenched cheese-free “hassleback potatoes” with awful guac (x-post from r/gifrecipes)](https://www.reddit.com/r/ShittyGifRecipes/comments/7h8523/olive_oil_drenched_cheesefree_hassleback_potatoes/)
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pumpyourbrakeskid: ### Ingredients
#### Potatoes
* 21 New Potatoes
* 4 tbsp Olive Oil
* 1/2 tbsp Cumin
* 1/2 tbsp Paprika
* 1/2 tbsp Chilli Powder
* 1/2 tbsp Sea Salt
#### Guacamole
* 2 Avocados
* 1 tbsp Extra Virgin Olive Oil
* 1 small clove Garlic (grated)
* 6 Sunglow Tomatoes (aka Yellow Tomatoes)
* 1/2 Deseeded Red Chilli
* 1 Eschallion Shallot (minced)
* Small bunch Coriander (Cilantro)
* Sea Salt (to taste)
### Method
1. Put the New Potatoes in a pan, cover them with cold water, put the pan on the stove, bring the water to the boil and boil the potatoes for 5 minutes
2. Drain the potatoes into a colander and let them cool down to room temperature (this will really aid the roasting process)
3. Put a potato on a dessert spoon and use a sharp knife to cut thin slits across the top of it. Put the potato in a roasting tin
4. Repeat this process until all the potatoes are in the tin
5. Cover the potatoes with the olive oil, cumin, paprika, chilli powder and sea salt
6. Roll the potatoes around in the dish so they’re well covered in flavour and seasoning
7. Put the potatoes in the oven and bake them for 40 minutes at 180’C (352’F)
8. Put the peeled, deseeded avocados in a mixing bowl, add the olive oil and garlic and mash everything together
9. Add the tomatoes, chilli, shallot and coriander to the bowl and fold everything together
10. Taste the guacamole and season to taste (you could also add lime at this stage)
11 Take the potatoes out of the oven and serve them on a display plate with the guacamole
[**RECIPE SOURCE**](https://www.youtube.com/watch?v=nK85VsCDYmg)
