keep_slayin: As someone who doesn’t have any grilling experience, why is the charcoal only on one side of the grill? Also I noticed in most of your recipes you post the temperature. How do you control the temperature when grilling? Do you use a thermometer and if it gets too hot you open the grill?
ShowIngFace: Questions. What happens to the potato guts you pulled out. How did you handle the hot potato with bare hands
gregthegregest: Source: https://youtu.be/1kdqF_Na1g8
Thank you for all the support you have all continue to give me!
If you have been enjoying the gif recipes I’ve been posting, please check out my channel full of recipes at the source link.
PS. you can easily cook this in the oven….
SirOrange: “Taste the meat, not the heat”
