ArsLongaVitaGravis: What, no malt vinegar?!
gregthegregest: Source: https://youtu.be/UtiI9Gy-De8
Thank you for all the support you have all continue to give me!
If you have been enjoying the gif recipes I’ve been posting, please check out my channel full of recipes at the source link.
I bet you thought I was going to deep fry this on the grill?! I like to keep you guessing 😉
daaaamngirl88: Looks good. Two questions, what kind of soda? And what kind of fish?
UnceasingAnguish: /r/wewantplates
Koppite93: **Served with Tartar sauce
Klippiedips: That’s a lot of unnecessary steps for making fries. Peel, cut and then dry them off in a clean towel. Then fry at 160 °C +/- until they are slightly yellow. Take them out and let the oil drip off. then fry them again at 170-175 +/- until they are golden brown. Add salt and you’re done.
To me Belgian way is the only way.
