Thai Chicken Salad Jars

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horseshoe_crabby: I feel like that thick dressing should either be put in last, or somewhere in the chicken-cabbage strata or thinned out. You’re going to loose the delicious part at the bottom of a narrow jar!
evilmnky45: Alright. This is bad.
Xelenarium: Mealthy, I’ve tried to support you, but holy hell are some recipes shit.
marximumefficiency: i’ve never jumped on the ‘hate on mealthy’ bandwaggon but i just need to ask you why the HELL would you put salad in a jar??????
you still had to scoop out the dressing in the end like.. i just don’t understand?
Azusanga: I showed my boyfriend the gif. He said “I’d rather scoop up a handful of molten cigarettes and swallow it instead of ever read that name again.”
MizukiAyu: Isn’t the point of using a jar that you can shake it up and eat out of the jar? Make this with a looser sauce and some room to move and you’ve got a shot.
910to610: This is not Thai.
Masterd89: Can i use the grill to make this?
PandaLark: This should have been made in a wide mouth jar. Clean up and pour out from a narrow neck jar is really hard.
I personally would bread and bake the chicken for this flavor profile, but that’s a matter of taste.
HouseOfYum: [Original Mealthy.com Recipe] (http://mealthy.rurl.me/tcsj)
**Ingredients:**
1 large carrot, shredded
1 cup broccoli, chopped small
1 red bell pepper, thinly sliced
1 large mango, cut into ½-inch cubes
2 cups shredded cooked chicken
1 cup shredded red cabbage
6 cups sliced romaine lettuce, or as needed
½ cup cilantro leaves
¼ cup chopped roasted peanuts
1 lime, quartered
**Preparation:**
Beat peanut butter, lime juice, oil, vinegar, soy sauce, honey, and red pepper flakes together in a bowl until smooth; divide between 4 quart-sized canning jars.
Divide the carrots, broccoli, bell peppers, mango, chicken, and cabbage between the 4 jars. Pack romaine lettuce onto the vegetables to fill the jar; top with cilantro, peanuts, and a lime quarter.
Seal lids onto jars and refrigerate for up to 5 days.
Open a jar, remove the lime wedge, and dump contents into a large bowl. Use salad utensils to coat salad in dressing. Squeeze lime over the salad to serve.
Hands: Angela
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