PoppySeedK: This looks dope! I would probably add some protein but I love the simplicity of the recipe.
pumpyourbrakeskid: Author: Hebbar’s Kitchen
Cuisine: Indo Chinese
Serves: 2
### Ingredients
* 2 tbsp oil
* 2 clove garlic, finely chopped
* 1 red chilli, chopped
* 2 spring onion, chopped
* 2 tbsp onion, finely chopped
* ½ green capsicum, chopped
* 2 tbsp carrot, chopped
* ½ red capsicum, chopped
* 1 tbsp chilli sauce
* 1 tbsp soy sauce
* ¼ tsp pepper, crushed
* 1 tbsp vinegar
* ½ tsp sugar
* ¼ tsp salt
* 440 gm or 2 pack rice noodles, cooked
* ½ tsp chilli flakes
### Instructions ( 1 cup =255 ml)
1. firstly, in a large kadai heat 2 tbsp oil on high flame and saute 2 clove garlic and 1 red chilli.
2. further saute 1 tbsp spring onions, 2 tbsp onion.
3. now saute in 2 tbsp carrot, ½ green capsicum, ½ red capsicum on high flame.
4. additionally add 1 tbsp chilli sauce, 1 tbsp soy sauce, 1 tbsp vinegar, ¼ tsp pepper, ½ tsp sugar and ¼ tsp salt. saute on high flame.
5. add in 440 gm or 2 pack of cooked rice noodles.
6. mix well making sure all the spices and sauce are coated well with noodles.
7. further add 2 tbsp spring onions and ½ tsp chilli flakes. mix well.
8. finally serve chilli garlic noodles with gobi manchurian gravy or as it is.
[**RECIPE SOURCE**](http://hebbarskitchen.com/chilli-garlic-noodles-recipe/) **Original video by Hebbar’s Kitchen**
BullGooseLooney904: You’ll probably burn the garlic by adding it before everything else and over a high flame.
timvers11: Don’t forget to saute it
Ariel_Etaime: What brand and type of noodles is that?
