Theroguegun: I assume you could do this with raspberries or blackberries?
DougEECummings: Full recipe from [TipHero](http://tiphero.com/cherry-clafoutis/)
**Cherry Clafoutis**
Prep: 10 Mins | Total: 40 Mins
Serves: 6-8 servings
Difficulty: Easy
**Ingredients:**
* 3/4 Pound Cherries, pitted (about 2 cups)
* 1 Tablespoon Unsalted Butter, softened
* 3 each Eggs
* 6 Tablespoons Granulated Sugar, divided
* 2/3 Cup Milk
* 1/2 teaspoon Kosher Salt
* 1 teaspoon Vanilla Extract
* 1/4 teaspoon Almond Extract (Optional)
* 1/4 Cup Powdered Sugar (Optional)
* 2/3 Cup All-purpose flour
**Directions:**
1. Pit the cherries: remove the stem, and place a cherry on the mouth of the bottle. Use a chopstick to press down through the top of the cherry and pop the pit out into the bottle.
1. Preheat the oven to 350°F/175°C.
1. Grease a 9-inch pie pan with butter, then sprinkle it with one tablespoon of the sugar, turning the pan to coat the sides lightly with sugar, and shaking off the excess. Arrange the pitted cherries evenly in the buttered pie dish.
1. In a blender, add eggs, the rest of the sugar, milk, salt, vanilla extract, and almond extract (if using). Blend on high speed until the batter is fully mixed and frothy, about 30 seconds to 1 minute. The batter will be very thin.
1. Pour the batter into your prepared pan, and bake until the custard is firm and golden brown, about 30 to 35 minutes.
1. Once baked, allow the clafoutis to cool slightly, and then dust it with the powdered sugar.
**Chef Tips:**
* Do not over-bake this dish. Baking it for too long could result in a rubbery clafoutis. As soon as the clafoutis is golden around the edges, puffed up, and just set, it is ready to come out of the oven.
w24x192: These are delicious. I have always called then “kaFLOOTies”, but that’s mainly to irritate my sister-in-law. It’s the little things that make life worth living.
ElBrad: A further tip…put vodka in the pit bottle and have slightly cherry-flavoured booze for later!
bcivgfjh: Looks delicious! I love a good Clafoutis. I want to try this recipe as the one I use calls for heavy cream rather than milk.
I_That_Wanders: Traditionally, you’re supposed to leave the pits in the cherries to give a lively almond flavor to the dish… but you know what? Almond extract works, too, and you don’t have to spit anything out when eating.
Penmerton: reminds me of a dutch baby, which I love
redidnot: Can use frozen berries in this recipe as well. If you make it in silicone muffin tins you have a fancy individual dessert.
sesomshom: Everything about this was sensual
mentabolism1: how do u get the cherries out of that bottle?
EDIT: somehow it looked like the cherries were going into the bottle, to me. Thanks!
wApzor: Why does eggs not taste like omelette like this, but It taste like omelette if its not like this.
How can eggs taste so damn different just cause u make em different. It’s like on and off it’s baked or if it’s just cooked.
collective_invective: That kerning at the end…
HolyCowEveryNameIsTa: Where do you get cherries this time of year?
FarmPhreshScottdog: It angers me that i can see a cherry (the one that gets the batter poured directly on it) was pre-pitted.
asdjfweaiv: That looks damn good.
spacehelmetboy: Cherries are delicious! yumm i wanna try this sounds much better
My brother irritate me by throwing cherries on me
fr3ddie: Never heard of this word clafloutis, but it sure sounds just like a sexually transmitted disease
Str8upbored: Does it work if I put the cherry seeds in a bin instead?
mairnaise_sammich: Zat looks a-mazeen! Tross me, om French!
xBitzer: I feel like these are always kissing the satisfying perfect cake flip
PuffboyHeroman: r/foodporn with the cherry
lawlshane: There was a great episode of Good Eats where Alton Brown made one of these in a dutch oven
Dankme1: Looks really good, now im hungry!!
AergiasChestnuts: This seems similar to something that I was served called slicker pie. Has anyone heard of slicker pie? I thought it was just fruit, heavy cream, & sugar.
CrazyCatLadyBoy: I’m going to try this, but instead of cherries I’m going to use hard boiled eggs.
It will be like a dessert to have after breakfast.
jailbird: My mother makes a similar cake, but instead milk she uses 2 decilitres of natural yoghurt, adds sunflower oil, and a bit of baking powder too. Her dough is taller (and seemingly softer) than the one on the gif. Amazing with small pieces of peach or apple as well!
ShameYourBrains: Can you taste the eggs much, or is it more cake-like?
wirbowsky: I stopped after 1 second, real clafouti is done with whole cherries.
Blue_Fossil: Cooking is difficult than the scientific experiments.
pryomancer: Hot clafoutis, bless my soul!
SecondaryLawnWreckin: Looks amazing. I suspect my Kiddo could rather successfully prep this
Redaspe: This is basically just a thicker dutch baby with cherries in it…
Powwa9000: Is it just the gif or were those eggs brown?
streetsworth: M E A L T H Y
ThroneOfTheTimeless: aka diabeetus on a plate.
Oh_god_not_you: Is there a version of this recipe that won’t give you diabetes?
Xerxero: So basically a pan cake
Kibbysh: But why? So much effort for bread-y warm cherries…
Kibbysh: But why? So much effort for bread-y warm cherries…