bob-the-cook: Ok, I lied 🙂 I made the Gingerbread Bundt cake and took it to work. It was an instant hit. So I had to make this one before Christmas. This Eggnog Bundt Cake with Eggnog Sugar Glaze is a perfect holiday dessert! Simple to make, and delicious.
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**Ingredients**
**Eggnog Bundt Cake**
* 1/2 cup butter or margarine
* 1 cup sugar
* 2 eggs
* 1/2 tsp vanilla
* 2 cups flour
* 4 tsp baking powder
* 1/2 tsp ground cinnamon
* pinch of nutmeg more if you like
* 1 cup eggnog
**Eggnog Glaze**
* 1 cup icing sugar confectioners sugar
* 1/4 cup eggnog
* 1/4 tsp cinnamon
* splash of vanilla
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**Instructions**
**Eggnog Bundt Cake:**
1. Preheat your oven to 350 degrees.
2. Prepare a Bundt pan by buttering the pan and lightly dusting with flour. Set aside.
3. In a mixing bowl, cream together the butter and sugar.
4. Add the eggs, one at a time.
5. Then add vanilla, and mix well.
6. In a separate bowl, combine the flour, baking powder, cinnamon and nutmeg.
To the butter mix, add 1/3 of the flour mix, then 1/2 of the eggnog. Repeat until all combined.
7. Pour into the prepared Bundt pan.
8. Bake at 350 degrees for 45 minutes, or until a toothpick inserted in the centre comes out clean.
**Eggnog Glaze:**
* While the cake is baking, mix together the glaze ingredients until smooth. Set aside.
**Putting it all together:**
* Once the cake has baked, let it cool for about 10 minutes in the pan, then turn the cake out onto a plate, and drizzle on the eggnog glaze.
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This Recipe Is Published **Here** **>>>>>>** https://www.aprettylifeinthesuburbs.com/eggnog-bundt-cake-with-eggnog-sugar-glaze/
morethannecessary: Wow I am literally this emoji right now 🤤🤤🤤
SmithForLife: What is the cake sitting on? Gorgeous!!
SonicHedgehogGene: Way too pretty to be eaten but looks too yummy to be ignored 😋
nwuekwknw: I thought this was a peeled orange
XOXfromPNW: Es like a beautiful edible sweet butthole. I approve.