SquidSauceIsGood: Brought to you by Kikkoman®.
MoonAsMyWitnessLOVE: Looks like what’s pictured is jumbo lump meat. Save your money and just buy Lump, also known as backfin. It’s just smaller clumps and more shredded but it’s cheaper and you get the same result regardless when you mash the mixture together like that.
Berner: Ok everyone relax. This isn’t like that Frank’s Red Hot video where it was completely ridiculous where they used the product. This is a reasonable recipe they paid to have their product shown in. No 3 cups of soy sauce in each component like they’re wanting you to have to buy as much as you can.
allurmemesrbelong2me: It’s kind of neat to see that they had gif technology back in the 70s
wasnew4s: Needs more old bay.
dustinpdx: Pro tip: lay the wrappers across the openings but do not push them in until after you put the mix on them, it is much easier this way.
[deleted]: [deleted]
ketsugi: Eh. Is it still a wonton if it’s left open like that? Seems closer to a baked shaomai.
wooshock: This looks like a great way to stab the roof of your mouth
Ah_You_So_Stupid: So what about that awesomely sweet dipping sauce to put those luscious lumps of crap into before tasting it?
speedylee: **Spicy Crab Dip Wontons** by Tastemade
**Ingredients**
*Crab dip:*
* 8 ounces cream cheese, softened
* 1 1/2 tablespoons mayonnaise
* 1 1/2 teaspoons garlic, minced
* 1/4 cup shallot, minced
* 2 bird’s eye chili, deseeded and minced
* 2 tablespoons Kikkoman® Soy Sauce
* 1 lime, juice and zest
* 1/2 lemon, juice and zest
* 1 teaspoon dry mustard
* 1 teaspoon ground white pepper
* 1 pound lump crab meat
* 24 wonton wrappers
* Cooking spray
*Slaw:*
* 1/2 cup napa cabbage, finely shredded
* 1/4 cup red cabbage, finely shredded
* 1 tablespoon yellow bell pepper, finely diced
* 1 tablespoon red bell pepper, finely diced
* 1 tablespoon scallions, green parts only, thinly sliced on the bias
* 1 teaspoon black sesame seeds
* 1 tablespoon canola oil
* 1/4 teaspoon salt
* 1/4 teaspoon ground white pepper
* 2 teaspoons Kikkoman® Rice Vinegar
**Instructions**
1. Preheat oven to 375 degrees.
*Crab dip filling:*
1. In a large mixing bowl, cream together the cream cheese, mayonnaise, garlic, shallot, chili, Kikkoman® Soy 4. Sauce, lime, lemon, white pepper and mustard. Fold in crab meat until broken up and fully incorporated but still retaining some chunky bits of crab.
2. Prepare a mini-muffin tin by lightly spraying with cooking spray. Place a wonton wrapper in each hole and gently press down, creating a cup with loose overhang. Spray the edges with a light coating of cooking spray.
3. Spoon a heaping tablespoon of dip into each wonton and bake for 15 minutes, until the wontons are a deep golden brown. Leave to cool in the pan while you toss your slaw together.
Slaw:
4. In a medium mixing bowl, combine slaw ingredients and toss to combine. Garnish each wonton with a pinch of slaw.
writergeek: Aloha Shoyu > Kikkoman
Pissed-Off-Panda: MOAR SLAW!!!
nicklessflo: I’m here at work watching gifs of food that I can’t even make when I get home. This looks delicious.
wyoming2882: I have lived in Massachusetts most of my life and recently I moved to Colorado. In Mass we call these Crab Rangoon but in Colorado they are called Crab Wontons. I am curious what they are called in other parts of the US.
Sejani: Can you still call it a dip if nothing is dipped into it?
macdreezy666: but can you cook it on the grill
weatherseed: Is there an alternative to cream cheese? I find the stuff rather gross.
mlg_skoz: plz learn how to wrap wonton
LifeIsDeBubbles: Two questions:
How spicy is “spicy”? And if it’s too spicy, how can I mellow the flavor it a little?
Can you purchase cream meat already removed from the shell?
Ok that was technically three questions.
mikeanikefest: Hey now it’s not supposed to have real crab in it… nor that much crab….
virtualmitch101: I was turned off by the mayo in the cream cheese. By the time the soy sauce was added, I just noped right on out.
MonkeyPlug: Fuck Kikkoman.
ReasonableAssumption: Rule 2: No Spam.
dragoncockles: I have absolutely no problem with a tiny bit of advertising, but holy shit does this recipe looks awful. Its like they needed something to fill the “wontons” because the crab meat didnt fill them all the way, and then just said fuck it and started adding random ingredients until there was enough of it.
kramjr: Jesus what a blatant ad for Kikkoman
[deleted]: That mayonnaise looked an awful lot like cum.
