bob-the-cook: This is a highly versatile dish ; you can use meat (normally lamb), chicken or even vegetables or fish. The method of preparation and cooking time will vary accordingly. The slow cooking process infuses the meat or vegetables with rich incredible flavors that burst out as soon as you take a bite.
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**Ingredients**
* 1/2 cup onion chopped
* 1 cup water
* 2 garlic cloves minced
* 2 Roma tomato cored and diced
* 1/4 cup peas frozen
* 3 carrots sliced
* 2 Tb olive oil
* 1 tsp curry
* 1 tsp chili powder
* 1 Tb fresh parsley chopped
* 1 tsp Kosher salt (paleo diet: sea salt)
* 3 lbs chicken whole roaster cut into pieces
* 1 lb potatoes (paleo diet: sweet potatoes)
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**Instructions**
1. Peel and slice potatoes 1/4″ thick (put potatoes in water to avoid browning while you cook the tagine.)
2. On the bottom of the tagine dish place the onions, carrots, tomatoes, and garlic. Place chicken pieces on top and season with the spices. Sprinkle with the chopped parsley. Pour over the olive oil. Add roughly 1 cup of water.
3. Cover and cook over medium heat for about 1 hour. Check for doneness. The chicken should be tender.
4. Drain potatoes and add them to the top of the tagine forming a circle. Cover and continue to cook for another 20 minutes until the potatoes are soft. Add the peas and cook for an additional 5 minutes uncovered.
5. Serve with couscous or rice.
*As a side note, this recipe can be easily adapted to be made in a crock pot. Cook until the chicken is fork tender.*
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This Recipe Is Published **Here** **>>>>>>** http://ethnicspoon.com/moroccan-chicken-tagine/
elijahjane: I love tagine. It’s my go-to food even when I’m not trying to be healthy.
greyingjay: Remarkably few spices involved. Looks tasty!
TheRealSpaceTrout: Beautiful tagine!
Mine looks to be of very similar make, except for the paint jobs.
Seeing this, I’m gonna break mine out this weekend. Thanks for the recipe. Ive found it very had to find recipes where the instructions read to actually cook in the Tagine. My post history has a few of my successful experiments.
giveitago: Do you cook in that nice tagine or is that just a presentation dish?
inc0mingst0rm: RemindMe! 1 Month
meghan509: That looks delish! I pinned it! I will probably use less chicken and less potatoes, so it is a little lower calorie – otherwise perfect!
Thank you for posting!