allurmemesrbelong2me: Do you by chance have instructions for making this on a grill?
Ouroboron: Why wouldn’t you start with the bacon, so as to render out the fat first, and continue that with the chorizo, and *then* cook the onion? Why start with pan lotion?
gregthegregest: Source: https://youtu.be/WO0Jh1GhEgw
Thank you for all the support you have all continue to give me!
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No grill this time, might keep a couple of people happy.
carmabound: Can we see the fries dipped in the sauce please, otherwise we don’t need the ingredients for it.
thajunk: Looks like greg finally ran out of charcoal
Activedesign: Mmm mayo, sriracha and ketchup is my secret fry sauce. It’s just so gosh dang good.
theburgergoblin: Glad you have gif showing how to make this. Always wondered how proper loaded fries are made. Browned meats and cheese melted on top of fries? Never knew!!
PM_CUDDLES: What the heck is chicken salt?
enjoytheshow: Anyone know where to find the Spanish style cured chorizo in the US? All I ever see is the Mexican style but I like both for different reasons
