Legeto: Looks pretty damn good. I’d be extremely tempted to just eat it with the bones though before I made a sandwich out of it haha.
jtcanale: The part where they pull the bones out might be one of the most satisfying things I’ve ever seen. Cook trick, looks like a tasty sandwich.
Kikooky: Nice, I wouldn’t cut it up at the end though, just stick it straight into my face and not stop until I reach my fingers
jayrexdom: Just something about the way they slide the bones out…( ͡⚆ ͜ʖ ͡⚆)
JoseClaudio: Taken from BuzzFeed tasty IG account: https://www.instagram.com/buzzfeedtasty/
MimonFishbaum: Make note it said “no membrane” very briefly. If you don’t remove that membrane, and it can be a bitch, you’re in for a bad time cooking ribs.
DRJT: the parsley makes it healthy
iced1776: So this is the wrong part of the recipe to focus on but any tips on getting caramelized onions to come out with that super deep color? Every time I try I’m super patient for about 45 min, they seem to plateau at a very light brown, then I turn up the heat by half a degree and they start to burn.
Ouroboron: Oh, my. Throw some good dill pickle chips in there maybe in place of the onion, and, well, yeah.
Chadbchill: looks like some chicago ribs
Kev42o4o8: What do sesame seeds do anyway
funkdenomotron: MMMMMM Cartilage!
