Giada_at_Home: On some level, I wanted it to be spaghetti made out of chicken.
shypye: Looks decent. The only switch I would make it cook the bacon first and then try up the chicken in that delicious grease.
coffeemonkeypants: This looks deliciously bad for me
Harry_Dickinsider: 6 mins on each side? Why do I get the feeling that chicken would still be raw on the inside.
literalpsychotroll: “Streaky” bacon. That’s a new one for me
MrHasuu: Question: why pasta water?
RepppinMD: This looked ok before they added 1 CUP HEAVY CREAM. That’s like adding a stick of butter to a dish that feeds 3 people.
hammerpatrol: I don’t have any comment on the gif other than it reminded me of the fact that I got a cast iron skillet for Christmas and I’m super excited to actually use it. I tried making some cornbread (something I’ve never made) and found a recipe that involved a shit ton of sugar and it came out really fucked up so I blame the sugar. But I’ve got a steak in the fridge that I’m super excited to put on the skillet. Sorry, I know this was long winded and pointless, but I’m pulling my hair out at work from boredom.
CPTherptyderp: Can I cook it on the grill?
orchestraldragon: No spices or seasoning? That will be very bland. Even though you’ve got the bacon, it still needs some seasoning!
AnhellScipion: Seems delicious but what is heavy cream?
pm_me_your_tanlinez: I appreciate the replay of cooking bacon. One of the hardest parts of the recipe.
NotSoTotallyKyle: Tomato in a cast iron skillet??? Nooooooooo
SirBlumpkinTheSixth: No seasoning at all. This will taste horrible and that chicken is in no way cooked through.
