Sun_Beams: Are you making this into a series? Could I possibly suggest the skinning of tomatoes/peppers using the hot grill and/or gas flame as it’s rarely shown and if you’re making a sauce taking out the skin really helps keep it smooth. As always great work and look forward to seeing more!
Edit: Wording.
buttholesaplenty: I prefer to roll it or cut it in quarters Gordon Ramsey style.
yetigibbler: Minimal waste too.
TVxStrange: Fastest? Debatable. Definitely efficient though.
yaboymillzz: Lol would have used this about 10 minutes ago. Please make more!
TurtleInATracksuit: This is how I do it now but I’d love to see more of these types of videos, I’m sure there are heaps of neat tricks to cutting up veges I don’t know about.
farmerlesbian: hmmm, I dunno about fastest. Definitely the best way to get 100% of the pepper meat though. Also that pepper had an absurdly small number of seeds. Scraping the seeds off takes the most time (I usually just stuck mine under running water and rinse the seeds off).
gregthegregest: source: https://youtu.be/nZC0opdrqTk
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sangandongo: I learned this from Martin Yan’s show many years ago.
https://j.gifs.com/Ro8qBz.gif
hillbillycadillac: That’s how Jesus did it
mcfeezie: Well yeah, you can do anything fast when you speed up the video…GOSH.
ln2ar: I’m missing half the gif, I didn’t see the part where you start up your charcoal grill
stillnoturday: “fastest.”
It can’t be done any faster, pack it up everyone.
TheLadyEve: I’m glad you use the tops! This is how I do it at home but I’m never as neat and tidy with the tops as you are, I just roughly chop ’em up.
Nice gif!
drfunkenstien014: Oh my god,thank you for this
mypetlobster12: Yeah.. I’d cut my fingertips off.
give-em-hell-kid: Loving the easy basic skills in gif form. Can you do onions pls?! For whatever reason I feel like I always give on on them and just dice it into oblivion haha
skeddles: how do i do that super speed cutting thing
