AxaliaN: TIL: my children are baked goods overseas.
El3ctr0G33k: So I guess this is what Yorkshire puddings are called outside of England?
Ariel_Etaime: I’ve had a dutch baby apple where the fruit was baked into the dough. Would that work in this?
throw_every_away: I started making these things quite often the last time this was posted. Super quick, easy, and tasty!
Nor-easter: I’m Dutch. My wife thought ‘oh, I’ll make him some homemade food he grew up with’ one morning . She made me one of these. While it was delicious I’d never heard of them.
jedispyder: Since you’re only heating the milk for 20 seconds I’m guessing you won’t need to worry about tempering the eggs first, right?
DrBranhatten: Well that’s just false advertising.
mama22monkees: It’s a premie just like Gene-Linda Blecher
santoxeu: Any suggestions for other toppings?
stay_strng: Looks good, but I would go way heavier on the toppings. Not sure if that’s allowed though.
teunzinho: So it’s called a DUTCH baby, but you still use American units?
RickRPA: They are just pancakes