Source
ubspirit: I maintain there is no reason to have a metal masher. You’re just going to scratch up your shit.
pumpyourbrakeskid: ### Ingredients:
* 8 cooked potatoes
* 2 tsp dairy-free butter
* Pinch salt
* Pinch pepper
* 2 tsp coconut oil
* 2 shallots
* 2 inches ginger
* 2 cloves garlic
* 2 tbsp water
* 1 tbsp ground coriander
* 1 tbsp chilli powder
* 1 tbsp curry powder
* 1 tbsp garam masala
* 1.5 tsp turmeric
* 2 tsp salt
* 1 tsp brown sugar
* 1/2 cup cilantro
* 3 cups spinach (shredded)
* 1.5 cups peas
* Plain flour for rolling
Dahl (or any curry you fancy) & rice to serve
### Method:
1. Boil the potatoes for about 12-15 minutes until mashable. Mash with the diary free butter, salt and pepper.
2. In another pan, soften the shallots in the coconut oil, then add the garlic and ginger and cook for a further few minutes.
3. Next, add the water and all the spices. Stir well until all mixed together, then add the coriander and spinach. Cook until the spinach has wilted down.
4. Add the mashed potato to the pan, and mix until it forms a paste-like consistency. Then stir in the peas.
5. Remove from heat, and take satsuma-sized amounts of the mix. Using your hands and plain flour, roll them into burger patty shapes. It should make about 8-10 potato cakes.
6. Fry the cakes in a small amount of coconut oil until they start to crisp on the outside, flipping half way through.
7. Serve with any curry you fancy, with some rice and some papadums for crunch
[**RECIPE SOURCE**](https://www.youtube.com/watch?v=ktyi9ByEG5g)
ubccompscistudent: Are there different kinds of Dahl? When I was in Delhi, the dahl I got was usually brown and way more soup like.
Also, I find it interesting that you called it coriander and cilantro in the same gif.
zigglezip: That looks hella tasty, I’m doing this tonight, thanks for posting
freckled_octopus: Man I wish I had the means to buy all the spices I’d need for this cause my mouth watered just watching this gif! Looks delicious
DocSeward: That’s such a good idea how have I never thought to do this before
k_ei: just scrape the mixture from the hot pan with your bare hands nbd
Sun_Beams: You could easily stop when the mash is added, cut out the peas, maybe add a bit of double cream and some pine nuts for a really nice mash.
bear-necessitease: Mmmmm man that’s a lot of oil though lol
montezuma909: This doesn’t look very appetizing.
fancyscarf: So this didn’t look very appetizing in the beginning, which got me thinking. I’m on a diet, so off-putting foods to curb my appetite would be great! Is there a subreddit for gross food?
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