tammerraouf: Look man, I’m gonna be completely honest with on you this because I think you need to hear it.
This looks motherFUCKING delicious.
EDIT:
So goddamn DELICIOUS
speedylee: **[Caramelized-Honey Brûlée](https://www.bonappetit.com/recipe/caramelized-honey-brulee)** by Bon Appétit
**INGREDIENTS**
* ¾ cup honey
* 1 vanilla bean, split lengthwise
* 3 cups heavy cream
* 1 cup whole milk
* ¾ teaspoon kosher salt
* 8 large egg yolks
* 3 tablespoons sugar
**Special Equpiment**
* Eight 6-oz. ramekins
* A kitchen torch
**RECIPE PREPARATION**
1. Preheat oven to 300°. Place honey in a medium saucepan and scrape in vanilla seeds; save pod for another use. Cook over medium-high, swirling pan occasionally, until honey darkens and smells almost burnt (don’t worry, this is what you’re going for!) and bubbling begins to slow, 5–8 minutes. Gradually add cream, then milk, to caramelized honey, stirring constantly until combined.
2. Whisk salt into egg yolks in a medium bowl, then stream in honey-caramel mixture, whisking constantly. Strain through a fine-mesh sieve into a large measuring cup. Divide among ramekins.
3. Place ramekins in a large baking dish lined with a dish towel (it will keep them from sliding around) and pour in boiling water around ramekins so it comes halfway up sides.
4. Bake until edges of custards are set but centers still jiggle slightly, 65–75 minutes. Remove ramekins from water bath and let custards cool, about 1 hour. Chill until firm, at least 2 hours.
5. Just before serving, sprinkle custards evenly with sugar and heat with torch until sugar is melted and caramelized to a deep amber color. Your goal is to make a thin, smooth, brittle crust that shatters when broken.
*DO AHEAD: Custards can be made 5 days ahead. Cover and keep chilled.*
sevsnapey: I see a lot of recipes here put something on the stove and just let it start boiling from the outside in like the honey did and every time I question whether they should’ve been stirring it to keep the heat dispersed. Can someone either tell me I’m completely wrong or not alone in worrying about things burning.
the_c00ler_king: Beautiful.
TomahawkSuppository: Gained 20lbs just watching this.
Ellis_Dee_025: This looks decadent and amazing!
OtisDeepThroatis: I feel the drool creep lower and lower as I watch this. Fuck that looks heavenly.
InterestingKarma: What do I do if I don’t own a torch, or really want to buy a torch for one recipe?
everyonelseistaken: Is there a way to do this without the mini blow torch at the end or should I just invest in one of those?
pm_me_ur_chonchon: Is it weird that this made my dick hard?
