Source
Arcturiss: Welp. You’ve outdone yourself now, greg 😛
xbergbiker: What’s the point of the chickens though. They look like embryos, not appetizing
fuckitweredoingitliv: That pigs gonna be so dizzy when he comes off
theskillr: You know what would go well with that?
Some fried onion
Sabahe: A vegan horror movie
gregthegregest: Source: https://youtu.be/onN30_CIQTw
Please help me out by checking out my channel and subscribing.
I’m so grateful for all the support everyone here in r/GifRecipes has given me.
Cooked up this beauty for my Mum and Dad’s 30th wedding anniversary and also filmed it for an episode of Free to Cook.
Sorry if this one isn’t to everyones taste.
supeazn: why stuff the pig with chicken?
daats_end: Just out of curiosity, how many people does a pig this size feed?
Dannyharris6969: Ready to go WHOLE HOG
Auronp87: I’d like to say that at some point in my cooking career I’d get to this point, but I dunno…I’m barely learning how to cut a whole chicken let alone a whole pig haha.
Sharper knives is the key that I’m learning fyi.
DrHandBanana: I’m anti chicken on this one. Looked unappetizing coming out and the skin looked soft
Yayotron: Were the chickens like really necessary for this recipe?
1stWorldAnarchy: After buying a rotisserie, I found food often tastes better when it’s dizzy
m33393339: That was a mothers son
ninjazor: What was the aluminum foil for?
95accord: Did a whole pig last year
10/10 would recommend
bobthefish: hm… i’m not sure I buy into putting the chicken inside. That’s an entire side of hog that could have been crisped up if it was spatchcocked and the chicken skin isn’t crispy. Additionally, this also runs the risk of really overcooking the chicken, seeing as how -unlike pork- chicken can become really tough if you do the low and slow cooking method.
load_more_comets: Skin doesn’t look as crunchy as the one I had when I was in SE asia. I had the pleasure of trying one of those [lechons](https://www.google.com/search?q=lechon&source=lnms&tbm=isch&sa=X&ved=0ahUKEwj1wKzu1NLYAhUQ8WMKHeXaBPsQ_AUICigB&biw=1280&bih=630). The skin on those were heaven. It’s similar to porchetta but somehow there was a 3-4mm thickness on the lechon that was impossibly crunch.
cantlearnham: Don’t… don’t put chickens in a pig.
callMeSIX: I didn’t even see any bacon? Maybe only the best pigs have bacon inside!
the_c00ler_king: Wow! Amazing job OP.
shaggorama: There was like no instruction here at all. Who cares about the seasoning?
* Was there any technique to sewing it up?
* How did you get he pig on the spit?
* how fast does it need to turn?
* What was the deal with the aluminum foil?
* Were you turning it by hand that whole time or did you have some machine?
* How did you check if it was done?
* Was there any special technique to carving it after? It looked like you were removing the skin first: was that important?
PutASausageInYoButt: Oh lordie, I’ve been calling it a “spic” for years.🤦🏿♀️
Aema: Where does one even purchase a whole pig?
Defenestraitorous: Now do it on a Webber charcoal grill.
soapbutt: Those people are not going after the best part (the skin) nearly as much as they should. When us Filipinos make you either race up to the front of the line hope you’re Lola’s favorite if you want some of those crunchy juicy fatty goodness.
Woolf1974: Yummy yummy for me tummy!
staypuftmallows7: I love pork and chicken, but there’s just something a little unsettling about this. Digging the flesh out of a whole roasted pig while looking in it’s dead eyes might be a bit much for me lol. If someone else made a plate for me I’d be pumped though
Morkelebmink: I gained 10 lbs. watching this gif.
collective_invective: Is the chicken in there just to make sure it’s gross?
IndyDude11: I just keep watching this on repeat over and over.
Polyethylenes: *Tout est bon dans le cochon*
dplowman: This turned me into to a vegan, thank you.
theusualuser: Love these. So quick and easy
TheBrixster: This is going so damn fast I can’t tell what’s going on -_-
barbadillo: Hold my beer
Chapeau-Melon: Why not removing the head ?
HasteInTheWaste: https://en.wikipedia.org/wiki/Lechon
maiidryeye: This is the Tur-tur-key-key all over again.
EnazAF: /r/spitroasted
peter5ol: Gonna need a lot more salt than that.
Mike07P: Probably will never do this but looks delicious
itissafedownstairs: Looks like a very small amount of pepper for that whole pig.
utflipmode: expected to see several uncles taking turns turning the spit by hand… squatting next to the fire, in slippers, smoking a cig and holding a glass of fundador or a san miguel with ice.
source: am pinoy
kiblick: The face meat and ears are the best.
dienijati: nightmare of a vegan
Karsaurlong: I’ve said it before but I’ll say it again: Greg, you’re the greatest!
NeanerBeaner: A tip for anyone wanting to try this, the spinning part is sped up. I tried to follow this guide and I’m still cleaning up from it
ZacMckracken: For anyone not interested in adding the chicken, I highly suggest adding something so that the body retains a correct shape. I used to work in a BBQ restaurant that did a lot of whole pig, and we would run the spit through a coffee tin (cleaned, of course) to replace the organs. Helps retain the correct shape of the body cavity.
Siennebjkfsn: Okay where do I get myself a pig coat to stuff chickens in?
Troutaaryl: Not shown: the 15-foot electric fence to keep the wild animals away.
Freshgreentea: vegetarian dream..
Ah_You_So_Stupid: Needs more .jpg
ryansony18: I don’t like pig roasts because I feel bad for the pig. I’d rather have it live in a cramped cage in its own feces and then slaughtered into a million bacon pieces then packaged and sent to my Walmart. It’s more humane for me
ATL28-NE3: Any particular reason yall cut it instead of just doin a pig pickin?
thril_hou: Any salads to accompany or purely a meat feast? Also congrats to your parents.
Drugs_Open_Doors: I have a degree in culinary art. Raw chickens are taboo to cross with anything.
Rorschacktestsftw: My family cooks pig for Christmas like this occasional cause they’re Cuban its great to visit during Christmas for this alone
dangersupreme: I saw this shit happen happen to my dog when I lived in the Philippines. Some fucked up shit man.
fantafano: At my friend’s wedding, one of her guests had to be led away in tears after seeing the whole roast pig at the reception.
Apropos of nothing, the GIF just reminded me of that event. The pig was delicious.
NecroD00M: I feel bad for the vegans who saw this innocently scrolling down the page
dankeshanes: This is legendary
MeatBald: Now you’re just showing off, Greg…
I do appreciate it, though.