Source
isleepbad: I may actually try this. No use of an esoteric smoker or ingredients only found on mars.
NickyNeptune: Fun fact: if you leech out some salt (soak in water for a bit) and then cover it in peppercorns and coriander seeds, put it on the smoked for a few hours and you’ve got pastrami!
gregthegregest: Source: https://youtu.be/WFXIcFFcBJE
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I’m so grateful for all the support everyone here in r/GifRecipes has given me.
Thank you for all the entertaining comments for the butter gif.
LordTROLLdemort85: It brings it to the boil.
Looks awesome, the shot of it getting sliced made my mouth water. Is this an acceptable breakfast? 😉
duewhaa: Huh…I thought it was called corned beef because there was supposed to be corn somewhere in the recipe. Welp, I learned something.
Sun_Beams: Always wondered how corned beef was made, also just a note I’m not sure about the TY/tag maybe if it was half the size or without the red TY logo as it draws the eye quite a bit.
Edit: Missed out a “the”.
Metamorphologist: This looks super simple and tasty
PiffingtonOC: You’ve outdone yourself again Greg!
standbyforskyfall: Greg that meat!
dinngoe: What a Waste of a bag. They could have just put a lid on the tupperware.