Jemikwa: Hooray a baked cheesecake and one that isn’t jelly! Looks good, neat idea to brulee it
Hoagies-And-Grinders: Looks good. I think it should be called “Brulee’d Cheesecake Bars” as opposed to “Creme Brulee” Cheesecake Bars.
drocks27: Ingredients
* 1 cup of crushed graham crackers (200 grams)
* 3 oz of melted butter (90 grams)
* 24 oz of cream cheese (700 gram)
* 2/3 cups sugar (150 gram)
* 3 Tbsp cream
* 1 tsp vanilla
* 5 oz sour cream
* 1 1/2 Tbsp flour
* 2 eggs
* 1 cup frozen raspberries
* Additional sugar
Directions
1. Add melted butter to crushed graham crackers. Stir to combine. Line 9 by 9 inch pan with parchment paper and press graham crackers into pan. Chill 30 minutes.
1. Add sugar, vanilla ad cream to cream cheese. Mix until smooth. Add sour cream and flour and mix again.
1. Add eggs to cream cheese mixture 1 at a time. Fold in raspberries.
1. Pour cream cheese mixture on chilled graham crackers crust and smooth it to the edges.
1. Bake at 360 F/180 C for 35 minutes.
1. Slice cheese cake and top with additional sugar. Use a blow torch to caramelize sugar and serve.
[source](https://www.facebook.com/JungleTwisted/videos/1697252543647268/)
GoldenMapleLeaf36: Looks really awesome!
8cm8: First time I’ve seen someone call it “soured cream”. Neat idea though
MadsT92: Thats a really bad brûlée, for a better result you should not put as much sugar on top of it at once.
First a thin layer of sugar, torch it and then another layer on top and torch it again for that glassy break.
NotA_Meth_Lab: I watched on a cooking YouTube channel to brulee one layer of sugar and then dust it again and brulee a second time for a really nice costing that is extra crispy
allurmemesrbelong2me: Oh wow. Looks thoroughly delicious and I’m not even a big cheesecake fan
UknowmeimGui: My dad is a Crème Brûlée purist. Ever since I was a kid, he made a point of trying the Crème Brûlée at every restaurant he went that served it, no matter where in the world. I don’t think he would approve of this.
EpsilonTheGreat: I could watch brûléeing happen on a continuous loop for hours. This looks delicious.
Sayena08: I don’t want to be that sorry person who gets that corner Cheesecake bar that’s got little to no raspberries in it.
TDtakesitintheass: Do people actually make the food froom the gifs? Or do they just enjoy the gif as I do?
EpicHuggles: The cheesecake part is a bit off. Proper cheesecake doesnt need flour or cream. Its also light on the sugar and short an egg.
The standard ratio is for every 8 oz of cream cheese you add
1/3 cup sugar or equivalent
1 egg
1/2 tsp vanilla
Ive tried with and without sour cream and I prefer without. The sour cream only makes the final product ‘thinner’ and a bit less heavy on the cream flavor, which this recipie attempts to compensate for with the cream and flour. Its far easier to just ditch that and use only cream cheese.
makemeking706: Was that a heat gun instead of a torch? I respect the industriousness.
Random_Link_Roulette: Jesus christ SLOW DOWN YOUR FUCKING GIFS its not a race
I_bean_ice_today: Haha the creme brulee extra is so arbitrary!
dirtylongs: Looks incredible.
Archduke645: Shudders in French
Erazzphoto: An Oreo crust make be tasty too
gsfgf: Serious question, do you need a kitchen torch (they’re butane, right) for stuff like this, searing meat, etc. or is the propane torch I have for plumbing just as good?
33270: Ok, I’m on a weightloss journey just now, but this is going to be my half-way cheat-day treat. This makes me hungry just looking at it. How do you do that remind me bot thing? I need to be reminded in about 10-12 weeks!
JonnyBrah: Dr. Steve Brules Cheesecake Bars, for your health.
Gordon_Leadfoot: I was sure they were gonna blend the raspberries. R/disappointingGIFs
mattamz: Isn’t this just a cheesecake with a glazed top?
_slothsworth: Any egg substitute for this recipe?
CloudyCatastrophe: Thank you! I was looking for something sweet to make and I will make this! Looks delicious.
elhawiyeh: If the sugar on top of your creme brulee turns into candy like that, you’ve put too much sugar
QuerDuck: They charred it
corgflip: Watching this made my teeth hurt.
(looks delicious)
Never-On-Reddit: That crack with the spoon. That’s what it’s all about.
twittalessrudy: Does this work without the sugar and brulee-ing?
Erazzphoto: Yes please. Saved
SilverGriffin2001: There’s a waterfall in my mouth
starpum: Burning some sugar on top doesn’t make it a crème brûlée.
Otherwise, the cheesecake seem good.
munnimi: This looks delish, might need to buy a blowtorch just to try.
cliopoopsalot: Biscuits? Caster sugar? Single cream? Can this only be made in the U.K.?
sapper123: After baking, how did the whole thing come out in one piece?
JPSYCHC: wait so that’s all there is to a cheesecake? Just, adding sour cream? What about cheese?
WaterYouLookingAt: Make the gif even faster please
CatOnProzac: Is that a special kind of heat gun for cooking? Or just a regular heat gun?
mrvader1234: Alright enough is enough, I’m getting a blowtorch!
matt20687: Oh wow, that looks amazing. Thank you for sharing it with us 🙂
narwal3717: Anything cheesecake I love.
The_Strange_Visitor: Big mom demands the best from Brulee
Dagathory: That cut through the middle r/mildlyinfuriating
fellowuser: I can only think of the calories.
narwal3717: Lebna cheescake…….what
adamthinks: This is not creme brulee. It’s a bruleed cheesecake bar, which is a very different thing. You’re missing the creme part.
memorexcd: What happened to the pan after they baked it?
Son_of_Liberty88: When they stirred the raspberries in….PORN.
mephistopholese: Super watching as soon as it said “vanilla essence” NOPE
usernamesboreme: Enjoy your diabetes.
ghostphantom: Why combine them? Cheesecake is great on its own and creme brûlée is good on its own so why combine them into something that might not do either particularly well?
