funnybonzo: Wet ingredients keep the insides of the dough too moist; looks underbaked. Bottom is burnt, so the oven was too hot.
Paul Hollywood has really upped my bread game.
TheLadyEve: I’m just not a fan of exposing pesto to that much heat for that much time. Cooking pesto negatively affects the color, the taste, the consistency…you’d be better off making a room temperature pesto dipping sauce for cheesy bread–less of a muddy taste and definitely prettier for sure.
literalpsychotroll: Shit that looks gooooood
kussbar: I wouldn’t have double layered it, there’s no way the middle is baked through. You can even see the raw dough when they cut it open.
Awesomenamebruh: Lord Jesus, such professionals
MichaelRahmani: [Source] (https://www.buzzfeed.com/tastyeditor/pesto-chicken-stuffed-garlic-bread-f309ff?utm_term=.wfdKWW0wQz#.kqqGxxKBnw)
Ingredients:
> 390 g (13.8 oz) pizza dough, 2 packages
> 115 g (1/2 cup) pesto
> 200 g (2 cups) shredded mozzarella cheese
> 185 g (1 1/2 cups) chicken, cooked and shredded
> 115 g (1/2 cup) butter, melted
> 1 tablespoon garlic powder
> 1 tablespoon onion powder
> 1 teaspoon pepper
> 3 tablespoons fresh parsley, chopped
> 110 g (1 cup) grated parmesan cheese
Preparation:
> 1. Preheat oven to 375ËF (190ËC).
> 2. Form a rope with one package of pizza dough about 12 inches (30 cm) long, then press flat.
> 3. Spread half of the pesto evenly on flattened dough, then sprinkle half of the mozzarella on top of the pesto. Place half of the chicken on top of the mozzarella.
> 4. Pinch the dough closed, and squeeze together, making sure the ingredients are not coming out.
> 5. Fold the stuffed dough rope into a zigzag shape. Repeat with second package of dough. Transfer one stuffed dough to a greased loaf pan.
> 6. Mix together melted butter, garlic powder, onion powder, pepper, and parsley. Spoon half of the garlic butter over first layer of stuffed dough.
> 7. Place second stuffed dough on top. Spoon the rest the garlic butter over the top . Sprinkle parmesan cheese over the top of the loaf.
> 8. Bake for 30 minutes. Cover the loaf pan with foil, then bake for an additional 30 minutes.
> 9. Remove from loaf pan and let cool.
> 10. Top with parsley (optional), slice and serve.
> 11. Enjoy!
Brewitsokbrew: Fuck me. I was on a diet and not hungry and then watched this. Fuck diets.
l_________l: That chicken is going to be sawdust. I don’t understand why people who re-cook chicken in recipes like this don’t use dark meat; it won’t be perfect but it stands up to being overcooked way better than white meat does.
Molysridde: That looks awful but I’m sure it tastes fine
Omega3454: Be honest with yourselves how many of you actually make these
Reddit_is_American: Pesto is green sauce.
Ellis_Dee_025: Just Say No To Canned Dough
SyChO_X: My God, this is my new favorite sub!
fightknockers: I expected it to be another hollowed-out baguette with garlic butter on top. Glad to see that it’s not, but it still ain’t garlic bread.
Nemeblubb: Where do these just have left-over chicken from?!
Lucy_Snowe-Emanuel: I can’t believe they can use garlic powder and still use the term garlic in the title.
Criptotusker: Oh, i am hungry now seen this…😋
