allurmemesrbelong2me: Not bad at all. Might be good to make for some friends during the superbowl.
Ah who am I kidding, I’m way too fucking lazy to host.
skybluebit: i think chopped garlic and parsley in the egg wash would be better
MichaelRahmani: [Source](http://twistedfood.co.uk/mini-ham-cheese-dough-balls/)
Ingredients:
>3 cups bechamel sauce
>
>1 cup grated emmental
>
>1 cup grated gruyere
>
>1 cup chopped ham
>
>1 tsp salt
>
>1 tsp pepper
>
>1 tbsp mustard (optional)
>
>More emmental, for grating
Directions:
>Mix the cheeses, ham, seasoning and mustard into the bechamel.
>
>Spread this into an ice cube tray and freeze until solid, roughly 3 hours.
>
>Pop them out of their tray and wrap each bechamel ice cube in a walnut sized ball of pizza dough.
>
>Lay them all quite close together on a baking sheet, brush with egg wash and sprinkle with grated emmental.
>
>Bake for 20 mins until they’ve grown in size and gone a lovely golden colour.
Ariel_Etaime: I need these balls in my life!
MOMAccount123: Looks like something I would sit down and eat the whole pan of.
readyno: Honestly I would prefer biscuit dough over pizza, softer and better texture imho
blueridgegirl: At the risk of sounding stupid, Is emmental Parmesan cheese?
