motownphilly1: You can certainly handle your hot peppers
fraznen: Might sound dumb but what actually is tofu
vethan: Full recipe can be found here: https://weeklyrecipechallenge.wordpress.com/2018/01/26/mango-mapo-tofu/
Had to re-upload because my first version cut out too early T-T new at this haha
maddygm: Looks easy and delicious. Need to give a try
Wrongallalong: I Love Mapo Tofu but this Mango madness is blowing my tongue’s mind. I’m coming over for lunch. Thanks for sharing!
bigbossunit: Why do you have to simmer the tofu?
Abadatha: That looks delicious. Of course, just thinking about it gives me hot snakes.
rspunched: As someone who has cooked tofu for decades, don’t simmer it. Coat the cubes in coconut oil and bake it til golden brown. The difference is night and day.
noavocadoshere: this definitely looks great & so vibrant in color! i’ve never had mango in tofu but i’ll give it a shot after this, esp since there’s nothing like warm tofu over a bed of rice, so comforting for as simple a dish as it is. thanks for sharing! 🙂
lokspy: What… what the fuck? I don’t know what that is, but it’s not 麻婆豆腐.
Mustard? Scotch bonnets? This looks like a Jamaican take on a Chinese dish.
seriouslybeanbag: Looks like vomit – imagine it tastes and smells the same
